Automatic Steamed Bun Making Machine Steamed Bao Production Line
|
Model |
Capacity |
Product weight |
Power |
Dimension |
Weight |
|
YC-868 |
10-100pcs/min |
10-1000g |
220V/2kw |
350*92*175cm |
≥600kg |
The YC-868 steamed buns pastry production line is an efficient and automated pastry production equipment launched by Shanghai Yucheng Machinery Co., Ltd. It is designed for the mass production of Chinese pastries such as steamed buns, steamed bread, and flower rolls. This production line has greatly improved production efficiency and product quality through sophisticated process and automated operation, while reducing labor costs. The following is a detailed description of the YC-868 steamed buns pastry production line:
### **YC-868 steamed buns pastry production line: Innovator of automated pastry production**
1. **YC-868 steamed buns stuffing machine**:
- As the key equipment of the production line, the YC-868 steamed buns stuffing machine adopts advanced three-stage progressive thinning technology to ensure that the dough reaches the ideal thickness and texture. It has a high degree of automation and can continuously and evenly complete the dough forming and stuffing work.
2. **YC-306 stuffing machine**:
- The YC-306 stuffing machine is responsible for supplying the stuffing to the stuffing machine evenly and stably. It adopts a twin-screw conveying system to ensure the uniformity and continuity of the filling, while avoiding air mixing, ensuring the fullness and taste of the bun filling.
3. **YC-120 Cutter Seat**:
- The YC-120 Cutter Seat is used to cut and divide the formed buns. It has multiple cutting points, and the size and shape of the cutting can be adjusted as needed to ensure the consistent specifications of each bun.
4. **YC-165 Plate Arranger**:
- The YC-165 Plate Arranger is the end equipment of the production line, responsible for automatically arranging the cut buns on the baking tray to prepare for the steaming or baking process. It is driven by a high-precision servo motor to ensure the accuracy and high efficiency of the plate arrangement.
### **Production Line Features:**
- **High-efficiency production**: The design of the entire production line optimizes the production process, reduces production time, and increases the output per unit time.
- **Diversified product adaptability**: The production line is not only suitable for bun production, but also can adjust parameters as needed to produce other types of Chinese pastries.
- **Automated operation**: From dough forming, stuffing, cutting to plate arrangement, the entire process is automated, reducing manual operation and labor intensity.
- **Easy to operate and maintain**: The production line is equipped with a user-friendly operation interface, which simplifies the operation process and facilitates daily maintenance and cleaning.
- **Sanitary and safe**: All equipment meets food safety standards, ensuring hygiene and product safety during the production process.
- **Energy-saving design**: The production line is designed with energy efficiency in mind, reducing energy consumption and achieving green and environmentally friendly production.
### **Market application:**
The YC-868 steamed buns and pastry production line is suitable for all kinds of pastry processing plants, food processing companies, catering chains, etc., especially for large-scale production environments with high requirements for production efficiency and product quality.
YC-868 Encrusting Machine Product range
Puff pastry: shortbread, wife cake, mung bean cake, scallion pancake, butterfly cake, flower shortbread.
Bread: toast bread, baguette, European bread, honeycomb bread, cinnamon roll bread, wrapped bread, filled bread, hamburger bread, cream bread, red bean paste bread, custard bread.
Noodles: lotus leaf sandwich, steamed bun, vegetable bun, meat bun, steamed bun, red bean paste bun, peach bun, custard bun, etc.
### **Frequently Asked Questions (FAQ)**
**Q1: How fast is the production speed of YC-868 steamed bun and pastry production line? **
A1: The production speed of the YC-868 steamed bun and pastry production line can be adjusted according to specific production needs and equipment configuration to adapt to different scales of production volume.
**Q2: What types of pastries can this production line produce? **
A2: The YC-868 production line has a flexible design. It can not only produce steamed buns, but also various Chinese pastries such as steamed buns, flower rolls, and shortbreads.
**Q3: What is the degree of automation of the YC-868 production line? **
A3: This production line realizes a fully automated production process from dough making, stuffing, cutting to plate arrangement, significantly reducing the need for manual operations.
**Q4: How to ensure the stability and reliability of the production line? **
A4: By using high-quality materials, advanced manufacturing processes and strict quality control processes, the YC-868 production line ensures the stability and reliability of the equipment. At the same time, regular maintenance and inspection are also key to ensuring long-term stable operation of the production line.
**Q5: Is professional training required to operate the YC-868 production line? **
A5: Yes, in order to ensure that operators can use and maintain the production line proficiently, we recommend professional training.
**Q6: How to clean and maintain the YC-868 production line? **
A6: Cleaning and maintenance should follow the instructions provided by the manufacturer. The production line is designed for easy cleaning to meet food safety standards.
**Q7: What does the after-sales service of the YC-868 production line include? **
A7: After-sales service usually includes technical support, spare parts supply, equipment maintenance and operating training, etc.
**Q8: Does the YC-868 production line comply with international safety standards? **
A8: Yes, the YC-868 production line complies with multiple international safety standards to ensure the safety of operators and the hygienic quality of products.
**Q9: How long is the delivery lead time of YC-868 production line? **
A9: The delivery cycle is based on the customer's specific needs and the configuration of the production line. Our sales team will communicate with customers to ensure that the delivery cycle meets customer needs.
**Q10: Does the YC-868 production line provide customized services? **
A10: We provide customized services, adjusting the configuration of the production line or adding specific functions according to the special needs of customers.
**Q11: How to ensure the hygiene and food safety of the production line? **
A11: The YC-868 production line strictly abides by food safety regulations during the design and manufacturing process to ensure hygiene and food safety during the production process.
**Q12: What are the main components of the YC-868 production line? **
A12: It mainly includes YC-868 bun filling machine, YC-306 filling machine, YC-120 cutter seat and YC-165 plate arrangement machine. Each part is optimized for specific production tasks.
**Q13: What is the energy consumption of the YC-868 production line? **
A13: We consider energy efficiency when designing our production lines, and strive to reduce energy consumption while ensuring production efficiency.
**Q14: If there is a problem with the production line, how can I get technical support quickly? **
A14: We provide rapid response technical support services. Customers can contact us by phone, email or online customer service to obtain timely help.
