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Encrusting Machine
- YC-166 Automatic Encrusting Machine
- YC-170 Automatic Encrusting Machine
- YC-178 Automatic Encrusting Machine
- YC-240 Automatic Encrusting Machine
- YC-400 Automatic Encrusting Machine
- YC-460 Automatic Encrusting Machine
- YC-600 Automatic Encrusting Machine
- YC-868 Horizontal Encrusting Machine
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Full Automatic Production Line
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- Full Automatic Bread Production Line
- Full Automatic Cookies Production Line
- Full Automatic Maamoul Production Line
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- Full Automatic Puff Pastry Production Line
- Full Automatic Ultrasonic Cutter Cookies Machine
- Supporting Machine
CE Certified Compact Easy Operate Mochi Ice Cream Maker For Small Scale Business Use
YC-170 — Automatic Encrusting Machine
This is the main forming unit of the whole line. It wraps soft mochi skin evenly around frozen ice-cream fillings. It holds tight weight tolerance in continuous long-run production and lowers common defects like split mochi shells or oozing fillings.
| Item | Specification |
|---|---|
| Capacity | 10-100 pcs/min |
| Product Weight | 10-100 g |
| Power | 2 KW |
| Power Supply | 220V, 50/60Hz, 1-Phase |
| Dimension | 1670×920×1750 mm |
| Weight | 310 KG |
YC-23 — Imitate Handmade Flour Coating Machine
Right after forming, mochi ice cream goes through this station. It dusts anti-stick powder all over each piece. Built-in dust suction cuts down powder floating around your work area. This solves sticking problems for soft mochi before tray loading and freezing.
| Item | Specification |
|---|---|
| Capacity | 10-90 pcs/min |
| Product Weight | 10-100 g |
| Power | 1.1 KW |
| Power Supply | 220V, 50/60Hz, 1-Phase |
| Dimension | 1300×700×1300 mm |
| Weight | 200 KG |
YC-165 — Automatic Tray Aligning Machine
Takes powdered mochi ice cream and arranges them neatly inside large bulk trays. Multiple layout modes are available. Once trays are filled, you can roll them right to your freezer or packaging station, no hand-sorting required.
| Item | Specification |
|---|---|
| Capacity | 10-100 pcs/min |
| Product Weight | 15-1000 g |
| Power | 1.5 KW |
| Power Supply | 220V, 50/60Hz |
| Dimension | 1680×1650×1620 mm |
| Weight | 340 KG |
Mochi dough preparation
Treated water feeds into YC-135 steam generator to produce stable steam. Glutinous rice flour and water go into YC-136 steamer. Mixing and steam cooking turn raw materials into elastic mochi dough for encrusting.
Encrusting & forming
Finished mochi dough and pre-made frozen ice-cream fillings are fed into YC-170 encrusting machine. The unit wraps mochi skin around ice-cream filling and outputs complete mochi ice-cream blanks with steady piece weight.
Anti-stick powder coating
Fresh-formed mochi ice cream transfers to YC-23 flour coating machine. Anti-stick powder coats every piece evenly. Excess powder gets collected inside the machine.
Automatic tray loading
Coated mochi ice cream moves to YC-165 tray aligner. Products get placed neatly inside large bulk trays automatically.
Downstream handling
Full trays come straight off this production line. Workers can move trays directly to quick-freezing tunnels. Once fully frozen, goods go for sealing or carton packing for cold-chain storage and shipment.
Configuration 1: Compact All-in-one Unit
Machines: YC-166 Automatic Encrusting & Flour Dusting & Tray Aligning Machine
Products: Cream mochi, red bean mochi, jam-filled mochi
✅ Small footprint. One single machine finishes forming, dusting and tray-loading. Easy to upgrade later: can hook up to full conveyor lines. Accepts regular metal trays or PP plastic trays; max tray size 400×600 mm.
⚠️ Limited product range. Once tray dimension is locked, you cannot switch to other tray sizes.
Configuration 2: Modular 3-Machine Standard Line
Machines: YC-170 + YC-23 + YC-165
Products: Cream mochi, red bean mochi, jam-filled mochi
✅ Multi-purpose setup. Can switch over to make cookies, biscuits, pastries besides mochi. Finished mochi lands neatly in trays. Works with metal / PP plastic trays, max tray dimension 600×800 mm. Supports auto feeding.
⚠️ Only works with fine powder such as flour, starch or glutinous rice flour. Cannot coat big granular toppings.
Configuration 3: High-Season Expandable Line with Turntable Dusting
Machines: YC-170 + YC-52 Turntable Flour Coating Machine
Products: Coconut-flour coated mochi, sesame-coated mochi, crispy-shell mochi
✅ Multi-functional for cookies, biscuits and pastries. One YC-52 turntable dusting station can serve up to three encrusting machines. Easy to scale-up output for peak selling seasons.
⚠️ Not fit for super-soft items like cream mochi; soft mochi will deform on turntable.
Configuration 4: Pre-formed Plastic Tray Sealing Line
Machines: YC-170 + YC-23 + YC-150 Tray Aligning Machine
Products: Cream mochi, red bean mochi, jam-filled mochi
✅ Built for pre-formed plastic tray packaging. Output mochi sit inside plastic trays ready to connect straight to sealing machine (4/6/8 pcs per tray). Versatile for cookies, biscuits, pastries.
⚠️ Limited to fine-powder coating; cannot apply large particle toppings.
Configuration 5: Solid-Particle Filling Line for Fruit & Cookie Bits
Machines: YC-400-D Solid Feeder Encrusting Machine + YC-23 + YC-165
Products: Fruit daifuku mochi, Oreo-crumb filled mochi, cream mochi, red-bean mochi, jam-filled mochi
✅ Stand-out strength: handles solid chunky fillings such as real fruit pieces or crushed cookie bits. Also makes cookies and general pastries. Neat tray output, whole trays can go for direct flash-freeze.
⚠️ Only supports fine-powder anti-stick coating, no large-granule outer toppings.
Configuration 6: Dedicated Qingtuan / Green Rice-Cake Production
Machines: YC-66 Automatic Encrusting and Film-Wrapping Machine
Products: Qingtuan (green glutinous rice cake)
✅ Purpose-built for qingtuan. Automatically wrap finished qingtuan with plastic film right after forming. Output hits 60-70 pieces per minute, cuts manual wrapping work by around 99%.
⚠️ Single-purpose dedicated machine; not suitable for other mochi-ice-cream variants.
Origins of Mochi Ice Cream
Traditional daifuku mochi is a well-known Japanese wagashi, made from steamed glutinous rice dough and normally stuffed with red bean paste. It has existed for hundreds of years. Mochi ice cream is a newer twist on that classic treat. It keeps the soft chewy glutinous rice outer shell but swaps bean paste for frozen ice-cream filling. The concept grew popular from Japanese-American dessert shops back in the late 1990s.
Regional Names
- US, EU global trade name: Mochi Ice Cream
- Japan: Yukimi Daifuku
- South Korea: Chapssaltteok Ice Cream
- Southeast Asia & Middle East: Mochi Ice Cream
Popular Flavours
Staple: vanilla, strawberry, matcha green tea, red bean, black sesame
Premium: salted caramel, hojicha roasted tea, yuzu, tropical mango-lychee, pandan-coconut, cheesecake-infused fillings
Market Trends
Mochi ice cream keeps growing as a popular niche frozen dessert. Western markets in North America and Europe show strong year-over-year demand. Vegan and gluten-free variants gain traction. Food-service demand keeps rising with bubble-tea and dessert cafes adding mochi ice cream on menus.
Q1: Is this mochi ice cream maker suitable for small-scale businesses?
Yes! It's designed specifically for small businesses: compact size saves limited factory space, easy operation needs only 1 worker per machine, and adjustable speed (10-90 pcs/min) fits fluctuating order volumes.
Q2: What machines are included in the full production line?
It has 5 core machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-165 Automatic Tray Aligning Machine, YC-136 150L Rice Flour Mixing Steamer, and YC-135 Steamer Generator with water softener.
Q3: Does this line have CE certification?
Absolutely! All 5 machines are CE certified, meeting European safety/quality standards. This ensures compliance for EU market export.
Q4: How much production space does this compact line need?
It's very space-saving! The standard configuration takes minimal floor area. For small workshops with limited space, this is a huge advantage.
Q5: How many workers are required to operate the full line?
Only 1 worker per machine (total 5 workers). Operation is simple: no special technical training needed. New staff can learn basic use in 1-2 days.
Q6: Can the production speed be adjusted?
Yes! The line's speed ranges from 10 to 90 pieces per minute, adjustable via the touch screen according to your daily orders.
Q7: Does this line avoid manual handling of finished mochi?
Yes! YC-165 Automatic Tray Aligning Machine puts finished mochi directly into large plastic trays—no need to pick up by hand.
Q8: What languages are available on the machine screens?
The touch screens support English and your local language (customizable for free based on your region).
Q9: Can this line produce other foods besides mochi ice cream?
Yes! It's versatile. You can make Fishball, Meat Patty, Cheese Filled Burger Patty, Falafel, Meatball, Maamoul, Cookies, Biscuit, Mooncake, etc.
Q10: What's the weight range of products this line can make?
The product weight is adjustable from 10g (bite-sized) to 500g (large mooncake).
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