YC-170 Automatic Encrusting Machine
Capacity: 10-100pcs/min
Product Weight: 10-100g
Power: 2KW
Electricity: 220V,50/60Hz,1Phase
Dimension: 1670x920x1750mm
Weight: 310KG

Easy for Foreign Workers! Automatic Mochi Ice Cream Machine
Multi-Language Interface for Overseas Food Factory Workshops
Under the trend of global development, overseas food factories commonly face a shared challenge: workers come from different countries, and language barriers lead to difficult equipment operation and frequent parameter setting errors. Meanwhile, power supply standards, hygiene regulations, and workshop layouts vary across regions, making ordinary food machinery hard to adapt quickly.
The Automatic Mochi Ice Cream Machine (full-automatic mochi ice cream production line) from Shanghai Yucheng Machinery precisely targets these pain points. It breaks communication barriers with a multi-language operation interface and adopts a globally adaptable design to fit overseas workshop requirements. Foreign workers can operate it without professional training, making it perfectly suitable for food factories in Europe, America, Southeast Asia, Japan, Korea, and other regions.
This production line integrates five core processes:
raw material processing, filling & forming, anti-stick powder coating, automatic tray arranging, and steam supply.
It supports customized tray packaging of 4–12 pieces per tray and can be directly connected to automatic freezers or MAP sealing machines.
It is tailor-made for overseas food factories in language adaptation, voltage standards, hygiene compliance, and space utilization, truly achieving ready to use, easy for all workers, stable and durable.
Capacity: 10-100pcs/min
Product Weight: 10-100g
Power: 2KW
Electricity: 220V,50/60Hz,1Phase
Dimension: 1670x920x1750mm
Weight: 310KG
YC-170 Automatic Encrusting Machine
The YC-170 Automatic Encrusting Machine is designed to fill dough around various fillings, such as ice cream or fruit, with precision. This machine is ideal for producing consistent Mochi Ice Cream balls, ensuring uniform size and shape for every piece. It is versatile and can handle a variety of fillings, from traditional ice cream to fruit fillings, allowing businesses to diversify their product offerings.
Highlights
Multi-language intelligent control: 12 international languages built-in.
Flexible voltage: 220V single-phase, suitable for most countries.
CE certified, core components comply with EU RoHS.
Straight-through structure, no dead corners, meets EU food contact standards.
YC-23 Hand Imitate Flour Coating Machine
Capacity:10-90pcs/min
Product Weight:10-100g
Power: 1.1KW
Electricity: 220V 50/60Hz 1P
Dimension: 1300x700x1300mm
Weight: 200KG
YC-23 Hand Imitation Flour Dusting Machine: Ensuring a Flawless Finish
The YC-23 Imitate Handmade Flour Coating Machine applies a fine layer of flour to each Mochi Ice Cream piece after encrusting. This flour coating is essential for preventing the dough from sticking and helps maintain a smooth finish. The machine mimics the traditional handmade process, giving the Mochi a more authentic and refined appearance while ensuring consistent quality.
Highlights
- Ultra-simple 3-button operation with icon guidance.
- Dust collection meets EU workshop emission standards.
- Igus oil-free bearings, no regular lubrication needed.
- Adjustable powder volume and speed for various products.
Capacity:10-100pcs/min
Product Weight: 15-1000g
Power: 1.5KW
Electricity: 220V 50/60Hz
Dimension: 1680x1650x920mm
Weight: 280KG
YC-150 Automatic Tray Aligning Machine: Optimizing Packaging Efficiency
This equipment enables automated feeding and tray loading of mochi ice cream, supporting customized arrangements of 4-12 pieces per box. It is a key piece of equipment to ensure standardized product packaging, and its precision and safety design meet EU requirements.
Highlights
- Supports 4–12 pieces per tray, customizable layout.
- Multi-language arranging modes: straight, dot, interleave.
- Low height design for low-ceiling workshops.
- Visual fault display with bilingual solutions.
Capacity:150L
Rotation Speed:15-45r/min
Power:4KW
Weight:680KG
Dimension:1550x1200x1600mm
Steam Pressure:0.04-0.05Mpa
Voltage:380V,50Hz,3Phase
YC-136 Rice Flour Mixing and Evaporating Steamer 150L
This machine is responsible for mixing and steaming the raw materials for mochi skin, ensuring a chewy and elastic texture. Its materials and manufacturing process fully comply with EU food contact and safety standards.
Highlights
- Global voltage compatible via transformer.
- Emergency stop and safety guards meet EU Machinery Directive.
- Original Japanese control system, stable and low failure rate.
- 304 stainless steel, meets US FDA food contact standards.
1. YC-135 Steam Generator Parameters
Rated Heating Power: 24KW
Rated Steam Output: 34kg/h
Saturated Steam Temperature: 171°C
Power Supply: 380V/50HZ
Heat Output: 20640kcal/h
Rated Steam Pressure: 0.7Mpa
Heating Elements: 2 Sets
Dimensions: 750x430x1250mm
2. Water Softener Parameters
Rated Treatment Flow Rate: 500L/H
Brand and Control Type: Runxin,Timing type
Regeneration Method: Dynamic regeneration (countercurrent / cocurrent)
Outlet Water Hardness: ≤0.03mmol/L
Power Supply :220V/50HZ 0.02KW
Dimensions (Water Softener): Dia 340mmx H1250mm
Dimensions (Salt Tank): 300x300x600mm
YC-135 Steam Generator + Water Softener
Provides stable, clean steam for the YC-136 steam mill. The water softener softens the water, preventing scale buildup. Its safety design and environmental performance meet EU standards.
Highlights
- No boiler license required (water volume < 30L).
- Adapts to hard water worldwide, prevents scaling.
- Multi-language controller (English, German, French, etc.).
- Thermal efficiency ≥98%, energy-saving 30%.

Production Process of Mochi Ice Cream
1. Dough Preparation: Add rice flour and other raw materials into YC-136 Rice Flour Mixing and Evaporating Steamer, and YC-135 Steamer Generator provides stable steam. The steamer mixes and heats the raw materials to form chewy mochi dough.
2. Filling Encrusting: Transport the mochi dough to YC-170 Automatic Encrusting Machine, and add ice cream filling through the feeding device. The machine wraps the filling with the dough and forms it into specified shapes.
3. Flour Coating: The formed mochi ice cream is conveyed to YC-23 Imitate Handmade Flour Coating Machine for uniform flour dusting to prevent sticking between products.
4. Tray Aligning: The flour-coated products are sent to YC-150 Automatic Tray Aligning Machine, which arranges them neatly into trays according to the set mode.
5. Subsequent Processing: The trays filled with mochi ice cream can be directly transferred to a freezing tunnel for quick freezing or to a sealing machine for plastic packaging, completing the entire production process.
Shanghai Yucheng offers three specialized Mochi Ice Cream machines, each catering to different production needs:
Multi-Function Production Line:
This versatile line produces 10-90 pieces per minute and can be used for making various products like Mochi, cookies, biscuits, and pineapple cakes. It includes the YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine.
Specialized Mochi Ice Cream Line:
This single-machine line is specifically designed for Mochi Ice Cream production, capable of producing 10-90 pieces per minute. It includes the YC-166 Automatic Encrusting Machine, which encrusts the ice cream or fruit filling and automatically coats it with flour. The system can be integrated with freezing machines and automatic packaging equipment.
Fruit-Filled Mochi Ice Cream Line:
This line is designed for making fruit-flavored Mochi Ice Cream or Japanese Daifuku. It includes the YC-400 Solid Feeder Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine, with a production rate of 30 pieces per minute.
YC-170 Mochi Ice Cream Machine
YC-166 Mochi Ice Cream Machine
YC-400 Mochi Ice Cream Machine
Mochi Ice Cream is a popular dessert that combines the chewy, soft texture of Mochi dough with the cold, creamy texture of ice cream. This unique treat originated in Japan and has gained international fame for its refreshing taste and chewy consistency. Mochi Ice Cream comes in various flavors, including traditional ice cream flavors like vanilla, chocolate, and matcha, as well as fruit-flavored varieties. The versatility of Mochi Ice Cream makes it a favorite snack worldwide.
Mochi Ice Cream
Strawberry Mochi Ice Cream
Chocolate Filled Mochi
Jam FIlled Mochi
Crystal Mochi
Mochi Roll
Durian Mochi
Crystal Durian Mochi
Frequently Asked Questions about the Mochi Ice Cream Production Line
1. Q: How many languages does the machine's operation interface support?
A: The touch screen supports more than 10 mainstream international languages, including English, Spanish, German, French, Japanese, Korean, Arabic, etc.
2. Q: How long does it take for foreign workers to master basic operations?
A: With the "icon + text" dual-guide design and simplified operation logic, foreign workers can grasp the basic process in just 5 minutes.
3. Q: What types of fillings can the Mochi Ice Cream production line handle? A: The production line is versatile and can handle various fillings, including ice cream, fruit, and traditional fillings like red bean paste.
4. Q: Which regions is the Automatic Mochi Ice Cream Machine suitable for?
A: It is perfectly suitable for food factories in Europe, America, Southeast Asia, Japan, South Korea and other regions, with full adaptation to local power supply, hygiene regulations and space layouts.
5. Q: Is the production line customizable for different product sizes? A: Yes, the line can be adjusted to produce various sizes of Mochi, depending on customer needs.
6. Q: How often should the Mochi Ice Cream production line be serviced? A: Regular maintenance is required every 500-1,000 operating hours, including cleaning and lubrication of moving parts.
7. Q: Is the Mochi Ice Cream production line easy to operate? A: Yes, the production line is designed for ease of use with intuitive controls and minimal training required.
8. Q: What are the power requirements for the Mochi Ice Cream machines? A: The machines typically require 5 to 15 kW of power, depending on the configuration and scale.
9. Q: How much space is needed for the Mochi Ice Cream production line? A: A small-scale setup requires about 10-15 square meters, while larger setups may need up to 40 square meters, depending on production capacity.
10. Q: Can the Mochi Ice Cream production line be integrated with other machines? A: Yes, the production line can be connected to freezing machines, automatic packaging machines, and cooling systems for a fully automated setup.
11. Q: What is the cost of the Mochi Ice Cream production line? A: The cost depends on the scale of the production line, starting at approximately $20,000 for smaller setups and increasing for larger systems.
12. Q: Does the production line come with a warranty? A: Yes, the Mochi Ice Cream production line comes with a 1-2 year warranty, with extended warranty options available.
13. Q: How long does it take to install the Mochi Ice Cream production line? A: Installation usually takes 1-3 days, depending on the complexity and size of the production line.
14. Q: Do you offer training for machine operators? A: Yes, we offer comprehensive training to ensure smooth operation and optimal performance of the machines.
15. Q: What is the expected lifespan of the Mochi Ice Cream production line? A: With proper maintenance, the machines can last between 10-15 years.
16. Q: Can the production line handle large batches of Mochi Ice Cream? A: Yes, the large-scale production line can handle up to 6,000 pieces per hour, suitable for high-volume production.
17. Q: Are there different shapes or sizes available for Mochi Ice Cream? A: Yes, the machines can produce a variety of shapes and sizes to meet your specific requirements.
18. Q: How does the flour coating process work? A: The YC-23 Imitate Handmade Flour Coating Machine applies a fine layer of flour to the Mochi Ice Cream to ensure smoothness and prevent sticking.
19. Q: How long does it take to produce a batch of Mochi Ice Cream? A: The production time depends on batch size and filling type, but the fully automated line ensures fast production with minimal downtime.
20. Q: Can the production line handle fruit-filled Mochi Ice Cream? A: Yes, the production line can easily handle fruit fillings for making fruit-flavored Mochi Ice Cream.
Established in 2008, Shanghai Yucheng Machinery Co., Ltd is a leading high-tech enterprise in the food machinery industry. Headquartered in the vibrant city of Shanghai with a research and development base, and supported by branches nationwide, we are dedicated to providing top-notch food processing solutions. Our product portfolio is extensive and innovative. We specialize in encrusting machines and fully automatic production lines for cookies, bread, pastries, and more. Models like the YC - 600, YC - 460, and YC - 400 series encrusting machines offer varying capacities and capabilities to meet diverse production needs. Our machinery can produce a wide range of delicious items, from traditional mooncakes and spring rolls to modern energy balls and protein bars. Quality is the cornerstone of our business. We have been recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," a testament to our commitment to excellence. Our machines are built with strict quality control, using advanced technologies and high - quality components. Imported motors, blades, and control systems ensure reliable performance and durability. Customer satisfaction is our priority. We offer customization options to tailor machinery to specific requirements and provide comprehensive after - sales support, including technical assistance and maintenance services. Our warranty policy and readily available spare parts give our customers peace of mind. With a global reach and local expertise, we have exported our products worldwide and established strong partnerships in the domestic market. Join us at Shanghai Yucheng Machinery Co., Ltd, and let's create a delicious future together.

Our food processing machinery strictly complies with international food safety and electrical standards.
CE Certified: Meeting European health, safety, and environmental protection standards.
ISO 9001:2015: Adhering to the highest quality management systems in our manufacturing process.
SGS / TUV Audited Supplier: Our factory and production capabilities are independently verified by world-leading inspection agencies.
Food-Grade Compliance: All parts touching food are guaranteed to be 100% food-grade SUS304 stainless steel and non-toxic materials.
Need a Consultation? Contact Us 24/7