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Encrusting Machine
- YC-166 Automatic Encrusting Machine
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Full Automatic Production Line
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- Supporting Machine
Easy Operate Multi Language HMI Touch Screen Mochi Ice Cream Machine For Small Scale Commercial Use
Easy Operate Multi Language HMI Touch Screen Mochi Ice Cream Machine For Small Scale Commercial Use
This complete automatic mochi ice cream production line is composed of YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-165 Automatic Tray Aligning Machine, YC-136 150L Rice Flour Mixing and Evaporating Steamer and YC-135 Steamer Generator. With adjustable production speed of 10-90 pieces per minute, it saves much labor and production space, and supports making multiple types of food besides mochi ice cream.
Machine Details
This is the main forming unit of the whole line. It wraps soft mochi skin evenly around frozen ice-cream fillings. It holds tight weight tolerance in continuous long-run production and lowers common defects like split mochi shells or oozing fillings.
| Item | Specification |
|---|---|
| Capacity | 10-100 pcs/min |
| Product Weight | 10-100 g |
| Power | 2 KW |
| Power Supply | 220V, 50/60Hz, 1-Phase |
| Dimension | 1670×920×1750 mm |
| Weight | 310 KG |
Right after forming, mochi ice cream goes through this station. It dusts anti-stick powder all over each piece. Built-in dust suction cuts down powder floating around your work area. This solves sticking problems for soft mochi before tray loading and freezing.
| Item | Specification |
|---|---|
| Capacity | 10-90 pcs/min |
| Product Weight | 10-100 g |
| Power | 1.1 KW |
| Power Supply | 220V, 50/60Hz, 1-Phase |
| Dimension | 1300×700×1300 mm |
| Weight | 200 KG |
Takes powdered mochi ice cream and arranges them neatly inside large bulk trays. Multiple layout modes are available. Once trays are filled, you can roll them right to your freezer or packaging station, no hand-sorting required.
| Item | Specification |
|---|---|
| Capacity | 10-100 pcs/min |
| Product Weight | 15-1000 g |
| Power | 1.5 KW |
| Power Supply | 220V, 50/60Hz |
| Dimension | 1680×1650×1620 mm |
| Weight | 340 KG |
Makes your base mochi dough. It mixes glutinous rice raw materials while injecting steam. Constant stirring delivers consistent heat across every batch, giving you chewy, stretchy mochi skin ready for encrusting.
| Item | Specification |
|---|---|
| Capacity | 150 L |
| Rotation Speed | 15-45 RPM |
| Power | 4 KW |
| Power Supply | 380V, 3-Phase |
| Dimension | 1550×1200×1600 mm |
| Weight | 680 KG |
| Working Steam Pressure | 0.6 Mpa |
Supplies steady high-temp steam for the mochi steamer. Fully automatic operation, no special boiler permit needed for normal factory use. The water softener removes calcium and magnesium to stop limescale build-up inside heating parts.
| Item | Specification |
|---|---|
| Heating Power | 24 KW |
| Steam Output Capacity | 34 kg/h |
| Steam Temperature | 171 °C |
| Heat Output | 20640 kcal/h |
| Steam Pressure | 0.7 Mpa |
| Power Supply | 380V, 50Hz |
| Dimension | 750×430×1250 mm |
| Weight | 200 KG |
Production Workflow
Treated water feeds into YC-135 steam generator to produce stable steam. Glutinous rice flour and water go into YC-136 steamer. Mixing and steam cooking turn raw materials into elastic mochi dough for encrusting.
Finished mochi dough and pre-made frozen ice-cream fillings are fed into YC-170 encrusting machine. The unit wraps mochi skin around ice-cream filling and outputs complete mochi ice-cream blanks with steady piece weight.
Fresh-formed mochi ice cream transfers to YC-23 flour coating machine. Anti-stick powder coats every piece evenly. Excess powder gets collected inside the machine.
Coated mochi ice cream moves to YC-165 tray aligner. Products get placed neatly inside large bulk trays automatically.
Full trays come straight off this production line. Workers can move trays directly to quick-freezing tunnels. Once fully frozen, goods go for sealing or carton packing for cold-chain storage and shipment.
6 Production Configurations
Machines: YC-166 Automatic Encrusting & Flour Dusting & Tray Aligning Machine
Products: Cream mochi, red bean mochi, jam-filled mochi
✅ Small footprint. One single machine finishes forming, dusting and tray-loading. Easy to upgrade later: can hook up to full conveyor lines. Accepts regular metal trays or PP plastic trays; max tray size 400×600 mm.
⚠️ Limited product range. Once tray dimension is locked, you cannot switch to other tray sizes.
Machines: YC-170 + YC-23 + YC-165
Products: Cream mochi, red bean mochi, jam-filled mochi
✅ Multi-purpose setup. Can switch over to make cookies, biscuits, pastries besides mochi. Finished mochi lands neatly in trays. Works with metal / PP plastic trays, max tray dimension 600×800 mm. Supports auto feeding.
⚠️ Only works with fine powder such as flour, starch or glutinous rice flour. Cannot coat big granular toppings.
Machines: YC-170 + YC-52 Turntable Flour Coating Machine
Products: Coconut-flour coated mochi, sesame-coated mochi, crispy-shell mochi
✅ Multi-functional for cookies, biscuits and pastries. One YC-52 turntable dusting station can serve up to three encrusting machines. Easy to scale-up output for peak selling seasons.
⚠️ Not fit for super-soft items like cream mochi; soft mochi will deform on turntable.
Machines: YC-170 + YC-23 + YC-150 Tray Aligning Machine
Products: Cream mochi, red bean mochi, jam-filled mochi
✅ Built for pre-formed plastic tray packaging. Output mochi sit inside plastic trays ready to connect straight to sealing machine (4/6/8 pcs per tray). Versatile for cookies, biscuits, pastries.
⚠️ Limited to fine-powder coating; cannot apply large particle toppings.
Machines: YC-400-D Solid Feeder Encrusting Machine + YC-23 + YC-165
Products: Fruit daifuku mochi, Oreo-crumb filled mochi, cream mochi, red-bean mochi, jam-filled mochi
✅ Stand-out strength: handles solid chunky fillings such as real fruit pieces or crushed cookie bits. Also makes cookies and general pastries. Neat tray output, whole trays can go for direct flash-freeze.
⚠️ Only supports fine-powder anti-stick coating, no large-granule outer toppings.
Machines: YC-66 Automatic Encrusting and Film-Wrapping Machine
Products: Qingtuan (green glutinous rice cake)
✅ Purpose-built for qingtuan. Automatically wrap finished qingtuan with plastic film right after forming. Output hits 60-70 pieces per minute, cuts manual wrapping work by around 99%.
⚠️ Single-purpose dedicated machine; not suitable for other mochi-ice-cream variants.
Working Videos
Mochi Ice Cream Know-How
Origins
Traditional daifuku mochi is a well-known Japanese wagashi, made from steamed glutinous rice dough and normally stuffed with red bean paste. It has existed for hundreds of years. Mochi ice cream is a newer twist on that classic treat. It keeps the soft chewy glutinous rice outer shell but swaps bean paste for frozen ice-cream filling. The concept grew popular from Japanese-American dessert shops back in the late 1990s.
Regional Names
- US, EU global trade name: Mochi Ice Cream
- Japan: Yukimi Daifuku
- South Korea: Chapssaltteok Ice Cream
- Southeast Asia & Middle East: Mochi Ice Cream
Flavours
Staple: vanilla, strawberry, matcha green tea, red bean, black sesame
Premium: salted caramel, hojicha roasted tea, yuzu, tropical mango-lychee, pandan-coconut, cheesecake-infused fillings
Market Trends
Mochi ice cream keeps growing as a popular niche frozen dessert. Western markets in North America and Europe show strong year-over-year demand. Vegan and gluten-free variants gain traction. Food-service demand keeps rising with bubble-tea and dessert cafes adding mochi ice cream on menus.
Frequently Asked Questions
This complete line consists of 5 machines: YC-170 Encrusting Machine, YC-23 Flour Coating Machine, YC-165 Tray Aligning Machine, YC-136 150L Steamer, and YC-135 Steamer Generator with water softener.
The production speed ranges from 10 to 90 pieces per minute, adjustable flexibly according to your actual order volume.
You only need 1 worker to operate the whole set of machines, which greatly cuts your labor cost. It can save at least 3 to 4 labor positions compared to semi-automatic solutions.
Yes, the HMI touch screen of all machines supports English and your local language, so your workers can learn to operate it easily even they do not understand Chinese.
This machine can produce finished products with weight ranging from 10g to 500g, adjustable separately for mochi skin and inner filling.
Of course! This multi-functional line can also produce fishball, meat patty, cheese filled burger patty, falafel, meatball, maamoul, cookies, biscuit, mooncake and more.
No! The YC-165 Tray Aligning Machine will put finished mochi directly into large plastic trays, ready for quick freezing.
Designed with compact structure, it covers much smaller space than ordinary similar production lines, very suitable for small food factories.
Yes, this production line supports later scale expansion. You can upgrade it to a larger full automatic production line without replacing existing equipment.
Yes! Designed with simple HMI touch screen control, all production parameters can be set directly on the screen. Even new workers can master the operation in 1 to 2 days.
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