-
Encrusting Machine
- YC-166 Automatic Encrusting Machine
- YC-170 Automatic Encrusting Machine
- YC-178 Automatic Encrusting Machine
- YC-240 Automatic Encrusting Machine
- YC-400 Automatic Encrusting Machine
- YC-460 Automatic Encrusting Machine
- YC-600 Automatic Encrusting Machine
- YC-868 Horizontal Encrusting Machine
- Ultrasonic Cutter
- Dimsum Machine
- Full Automatic Production Line
-
Full Automatic Production Line
- Automatic Multinozzle Bar Extruding and Cutting Machine
- Full Automatic Bread Production Line
- Full Automatic Cookies Production Line
- Full Automatic Maamoul Production Line
- Full Automatic Mooncake Production Line
- Full Automatic Puff Pastry Production Line
- Full Automatic Ultrasonic Cutter Cookies Machine
- Supporting Machine
Full Automatic Mochi Ice Cream Maker Factory Use Multi Language Control
Core Machine Components
Automatic Encrusting Machine
This is the main forming unit of the whole line. It wraps soft mochi skin evenly around frozen ice-cream fillings. It holds tight weight tolerance in continuous long-run production and lowers common defects like split mochi shells or oozing fillings.
| Item | Specification |
|---|---|
| Capacity | 10-100 pcs/min |
| Product Weight | 10-100 g |
| Power | 2 KW |
| Power Supply | 220V, 50/60Hz, 1-Phase |
| Dimension | 1670×920×1750 mm |
| Weight | 310 KG |
Imitate Handmade Flour Coating Machine
Right after forming, mochi ice cream goes through this station. It dusts anti-stick powder all over each piece. Built-in dust suction cuts down powder floating around your work area. This solves sticking problems for soft mochi before tray loading and freezing.
| Item | Specification |
|---|---|
| Capacity | 10-90 pcs/min |
| Product Weight | 10-100 g |
| Power | 1.1 KW |
| Power Supply | 220V, 50/60Hz, 1-Phase |
| Dimension | 1300×700×1300 mm |
| Weight | 200 KG |
Automatic Tray Aligning Machine
Takes powdered mochi ice cream and arranges them neatly inside large bulk trays. Multiple layout modes are available. Once trays are filled, you can roll them right to your freezer or packaging station, no hand-sorting required.
| Item | Specification |
|---|---|
| Capacity | 10-100 pcs/min |
| Product Weight | 15-1000 g |
| Power | 1.5 KW |
| Power Supply | 220V, 50/60Hz |
| Dimension | 1680×1650×1620 mm |
| Weight | 340 KG |
Mochi Dough Steaming & Mixing Machine
Makes your base mochi dough. It mixes glutinous rice raw materials while injecting steam. Constant stirring delivers consistent heat across every batch, giving you chewy, stretchy mochi skin ready for encrusting.
| Item | Specification |
|---|---|
| Capacity | 150 L |
| Rotation Speed | 15-45 RPM |
| Power | 4 KW |
| Power Supply | 380V, 3-Phase |
| Dimension | 1550×1200×1600 mm |
| Weight | 680 KG |
| Working Steam Pressure | 0.6 Mpa |
Steam Generator + Water Softener
Supplies steady high-temp steam for the mochi steamer. Fully automatic operation, no special boiler permit needed for normal factory use. The water softener removes calcium and magnesium to stop limescale build-up inside heating parts.
| Item | Specification |
|---|---|
| Heating Power | 24 KW |
| Steam Output Capacity | 34 kg/h |
| Steam Temperature | 171 °C |
| Heat Output | 20640 kcal/h |
| Steam Pressure | 0.7 Mpa |
| Power Supply | 380V, 50Hz |
| Dimension | 750×430×1250 mm |
| Weight | 200 KG |
Complete Production Workflow
Line running speed: 10-90 pieces per minute. No manual touch-points between forming and tray filling.
Mochi dough preparation
Treated water feeds into YC-135 steam generator to produce stable steam. Glutinous rice flour and water go into YC-136 steamer. Mixing and steam cooking turn raw materials into elastic mochi dough for encrusting.
Encrusting & forming
Finished mochi dough and pre-made frozen ice-cream fillings are fed into YC-170 encrusting machine. The unit wraps mochi skin around ice-cream filling and outputs complete mochi ice-cream blanks with steady piece weight.
Anti-stick powder coating
Fresh-formed mochi ice cream transfers to YC-23 flour coating machine. Anti-stick powder coats every piece evenly. Excess powder gets collected inside the machine.
Automatic tray loading
Coated mochi ice cream moves to YC-165 tray aligner. Products get placed neatly inside large bulk trays automatically.
Downstream handling
Full trays come straight off this production line. Workers can move trays directly to quick-freezing tunnels. Once fully frozen, goods go for sealing or carton packing for cold-chain storage and shipment.
6 Available Production Configurations
All setups share the same dough-making group: YC-136 (150L) Steamer + YC-135 Steam Generator.
Compact All-in-one Unit
YC-166 Automatic Encrusting & Flour Dusting & Tray Aligning Machine
Products: Cream mochi, red bean mochi, jam-filled mochi
Small footprint. One single machine finishes forming, dusting and tray-loading. Easy to upgrade later: can hook up to full conveyor lines. Accepts regular metal trays or PP plastic trays; max tray size 400×600 mm.
Limited product range. Once tray dimension is locked, you cannot switch to other tray sizes.
Modular 3-Machine Standard Line
YC-170 + YC-23 + YC-165
Products: Cream mochi, red bean mochi, jam-filled mochi
Multi-purpose setup. Can switch over to make cookies, biscuits, pastries besides mochi. Finished mochi lands neatly in trays. Works with metal / PP plastic trays, max tray dimension 600×800 mm. Supports auto feeding.
Only works with fine powder such as flour, starch or glutinous rice flour. Cannot coat big granular toppings.
High-Season Expandable Line with Turntable Dusting
YC-170 + YC-52 Turntable Flour Coating Machine
Products: Coconut-flour coated mochi, sesame-coated mochi, crispy-shell mochi
Multi-functional for cookies, biscuits and pastries. One YC-52 turntable dusting station can serve up to three encrusting machines. Easy to scale-up output for peak selling seasons.
Not fit for super-soft items like cream mochi; soft mochi will deform on turntable.
Pre-formed Plastic Tray Sealing Line
YC-170 + YC-23 + YC-150 Tray Aligning Machine
Products: Cream mochi, red bean mochi, jam-filled mochi
Built for pre-formed plastic tray packaging. Output mochi sit inside plastic trays ready to connect straight to sealing machine (4/6/8 pcs per tray). Versatile for cookies, biscuits, pastries.
Limited to fine-powder coating; cannot apply large particle toppings.
Solid-Particle Filling Line for Fruit & Cookie Bits
YC-400-D Solid Feeder Encrusting Machine + YC-23 + YC-165
Products: Fruit daifuku mochi, Oreo-crumb filled mochi, cream mochi, red-bean mochi, jam-filled mochi
Stand-out strength: handles solid chunky fillings such as real fruit pieces or crushed cookie bits. Also makes cookies and general pastries. Neat tray output, whole trays can go for direct flash-freeze.
Only supports fine-powder anti-stick coating, no large-granule outer toppings.
Dedicated Qingtuan / Green Rice-Cake Production
YC-66 Automatic Encrusting and Film-Wrapping Machine
Products: Qingtuan (green glutinous rice cake)
Purpose-built for qingtuan. Automatically wrap finished qingtuan with plastic film right after forming. Output hits 60-70 pieces per minute, cuts manual wrapping work by around 99%.
Single-purpose dedicated machine; not suitable for other mochi-ice-cream variants.
Working Videos
Mochi Ice Cream Know-How
Origins
Traditional daifuku mochi is a well-known Japanese wagashi, made from steamed glutinous rice dough and normally stuffed with red bean paste. It has existed for hundreds of years. Mochi ice cream is a newer twist on that classic treat. It keeps the soft chewy glutinous rice outer shell but swaps bean paste for frozen ice-cream filling. The concept grew popular from Japanese-American dessert shops back in the late 1990s.
Regional Names
- US, EU global trade name: Mochi Ice Cream
- Japan: Yukimi Daifuku
- South Korea: Chapssaltteok Ice Cream
- Southeast Asia & Middle East: Mochi Ice Cream
Flavours & Trends
Staple: vanilla, strawberry, matcha green tea, red bean, black sesame
Premium: salted caramel, hojicha roasted tea, yuzu, tropical mango-lychee, pandan-coconut, cheesecake-infused fillings
Mochi ice cream keeps growing as a popular niche frozen dessert. Western markets in North America and Europe show strong year-over-year demand. Vegan and gluten-free variants gain traction. Food-service demand keeps rising with bubble-tea and dessert cafes adding mochi ice cream on menus.
Product Applications
Our machines produce mochi ice cream, fruit daifuku, chocolate mochi, durian snowy mooncake and more.
FAQ
Q1: What machines are included in this mochi ice cream production line?
Our line has 5 core machines: YC-170 Automatic Encrusting Machine, YC-23 Flour Coating Machine, YC-165 Tray Aligning Machine, YC-136 Rice Flour Mixing Steamer (150L), and YC-135 Steamer Generator with water softener.
Q2: What's the production speed of this line?
The speed ranges from 10 to 90 pieces per minute, adjustable based on your needs. Whether you start small or need high output, this line adapts.
Q3: Can this line make other snacks besides mochi ice cream?
Yes! It produces 15+ snacks: fishball, meat patty, cheese-filled burger patty, falafel, meatball, maamoul, cookies, biscuit, dateball, chocolate cookies, kubba, mooncake, etc.
Q4: Does this line save factory space?
Absolutely! The 5 machines are arranged compactly to reduce footprint. If you expand later, we customize size/layout according to your factory's actual area.
Q5: How many workers are needed to operate this line?
Each machine needs 1 worker, so total labor is minimal (5 workers for basic line). Upgrading to fully automatic later reduces labor even more.
Q6: Do machine screens support multi-language?
Yes! All screens support English and your local language (customizable). This makes operation easy for local workers without language barriers.
Q7: Does this line use plastic trays (no manual picking)?
Correct! Mochi goes directly into large plastic trays after production—no manual picking. Trays can go straight to freezers for quick freezing.
Q8: What's the role of YC-135 Steamer Generator with water softener?
It provides stable steam for YC-136 Steamer. The water softener reduces scale in the steamer, extending machine lifespan and ensuring consistent steam quality.
Q9: Can I expand this line to fully automatic later?
Yes! The line is modular and scalable. Add more modules to turn it into fully automatic. We customize size/layout based on your factory's space.
Q10: What product weight range does this line handle?
It makes products from 10g to 500g. This wide range lets you produce various sizes of mochi, snacks, etc.
description2
REQUEST A QUOTE
Need a Consultation? Contact Us 24/7