1. What types of ice cream and mochi dough are suitable for the Mochi ice cream machine?
A: The machine can handle a wide variety of ice cream flavors and mochi dough formulations. It is designed to work well with traditional ice cream and mochi recipes, as well as custom blends. The YC - 170 encrusting machine can accommodate different consistencies of dough and fillings, ensuring a seamless wrapping process.

2. How do I adjust the filling ratio of mochi dough to ice cream in the YC - 170Automatic Encrusting Machine?
A: The YC - 170 has adjustable settings that allow you to control the amount of mochi dough and ice cream dispensed. You can easily modify the filling ratio according to your desired product specifications. This flexibility enables you to create Mochi ice creams with the perfect balance of dough and filling.

3. Can the YC - 23Hand Imitate Flour Coating Machine evenly coat the Mochi ice cream with different types of powders?
A: Yes, the YC - 23 is designed to work with various powders, including glutinous rice flour and other specialty coatings. Its advanced powder distribution system ensures an even and consistent coating on the surface of the Mochi ice cream, regardless of the powder type used.

4. What is the maximum production capacity of the Mochi ice cream machine per hour?
A: The production capacity varies depending on the specific models and settings. The YC - 170, YC - 23, and YC - 165 machines are engineered for high - efficiency production. Under optimal conditions, the combined system can produce a significant number of Mochi ice creams per hour, making it suitable for both small - scale and large - scale production.

5. How easy is it to clean the Mochi ice cream machine after use?
A: All three machines in the Mochi ice cream production line are designed with ease of cleaning in mind. The YC - 170, YC - 23, and YC - 165 have accessible parts and are made of materials that are easy to clean and sanitize. Regular cleaning procedures involve simple disassembly and washing with mild detergents, ensuring hygiene and product quality.

6. Can the Mochi ice cream machine be integrated into an existing production line?
A: Absolutely. The modular design of the YC - 170, YC - 23, and YC - 165 machines allows for seamless integration into existing production setups. They can be easily incorporated into automated production lines, enhancing overall production capabilities and efficiency.

7. What kind of power supply is required for the Mochi ice cream machine?
A: The machines are designed to operate on standard power supplies. The YC - 170, YC - 23, and YC - 165 typically require 220V, 50/60Hz, 1Phase power. However, it is recommended to refer to the specific product manuals for detailed power requirements and ensure a stable power source for optimal performance.

8. How accurate is the portioning of mochi and ice cream in the YC - 170Automatic Encrusting Machine?
A: The YC - 170 utilizes advanced technology to ensure precise portioning of both mochi dough and ice cream. Its accuracy is within a very small margin of error, guaranteeing consistent product quality and portion sizes. This precision is crucial for meeting customer expectations and maintaining product integrity.

9. Can the YC - 23Hand Imitate Flour Coating Machine handle different thicknesses of powder coatings?
A: Yes, the YC - 23 allows you to adjust the thickness of the powder coating. You can control the amount of powder dispensed and the speed of the coating process to achieve the desired thickness. This versatility enables you to create Mochi ice creams with various textures and appearances.

10. What safety features are incorporated into the Mochi ice cream machine?
A: Each machine in the production line is equipped with multiple safety features. The YC - 170, YC - 23, and YC - 165 have emergency stop buttons, safety guards, and interlocks to prevent accidents during operation. Additionally, they are designed to meet strict safety standards, ensuring a safe working environment for operators.

11. How long does it take to set up the Mochi ice cream machine for production?
A: The setup time is relatively short. With proper installation instructions and training, the YC - 170, YC - 23, and YC - 165 can be assembled and ready for production within a few hours. This quick setup allows for efficient production start - ups and minimizes downtime.

12. Can the Mochi ice cream machine produce different shapes of Mochi ice cream?
A: While the machines are primarily designed for standard Mochi ice cream shapes, the YC - 170 can be adjusted to some extent to create variations in shape. Additionally, by using different molds or attachments, it is possible to produce Mochi ice creams with unique shapes, adding variety to your product offerings.

13. What is the warranty period for the Mochi ice cream machine?
A: The warranty period for the machines is one year from the date of arrival at the port. During this time, the company provides free repair or replacement of defective parts (excluding consumables). This warranty ensures that customers have peace of mind and reliable support for their investment.

14. How does the YC - 165Automatic Tray Aligning Machine ensure accurate placement of Mochi ice cream in the plastic trays?
A: The YC - 165 uses advanced servo motor control and photoelectric sensors to ensure precise placement of Mochi ice cream in the trays. It can calculate the optimal spacing and arrangement based on the inputted product size and quantity, maximizing tray space utilization and ensuring consistent presentation.

15. Can the Mochi ice cream machine be used for continuous production over an extended period?
A: Yes, the machines are designed for continuous operation. The YC - 170, YC - 23, and YC - 165 are built with durable components and have features such as automatic lubrication systems (in some models) to ensure smooth and reliable performance during long - term production runs.

16. What kind of maintenance is required for the Mochi ice cream machine?
A: Regular maintenance includes cleaning, inspection of moving parts, and checking electrical connections. The YC - 170, YC - 23, and YC - 165 may require periodic replacement of wear - and - tear parts such as belts and blades. Following the manufacturer's recommended maintenance schedule will help prolong the life of the machine and ensure consistent performance.

17. Can the Mochi ice cream machine produce gluten - free Mochi ice cream?
A: Yes, as long as gluten - free ingredients are used in the mochi dough and ice cream fillings, the machine can produce gluten - free Mochi ice cream. The YC - 170 encrusting machine and the other machines in the line do not introduce gluten during the production process.

18. How does the Mochi ice cream machine handle temperature - sensitive ice cream fillings?
A: The YC - 170 is designed to work with temperature - sensitive fillings. It has features to minimize heat transfer during the wrapping process, ensuring that the ice cream filling remains at the desired temperature and consistency. Additionally, the overall production process is optimized to be as quick as possible to prevent melting or spoilage.

19. Can the Mochi ice cream machine be used for small - batch production?
A: Certainly. The machines can be adjusted to accommodate small - batch production runs. The adjustable settings on the YC - 170, YC - 23, and YC - 165 allow for flexibility in production quantity, making them suitable for both small businesses and large - scale manufacturers.

20. What kind of training and support does the company provide for operating the Mochi ice cream machine?
A: Shanghai Yucheng Machinery Co., Ltd offers comprehensive training and support. This includes installation guidance, operator training on machine operation and maintenance, and ongoing technical support. The company's experienced team is available to assist customers with any questions or issues that may arise during the use of the Mochi ice cream machine.