Mochi ice Cream Machine with Flour Coating Function
Mochi ice Cream Machine with Flour Coating Function
In the food machinery field, the YC-166 Automatic Encrusting Machine is a remarkable device. It's designed specifically for fully automatic production of Mochi ice cream. With a production capacity of 10 - 90 pieces per minute, it simplifies the manufacturing process.
The YC-166 is composed of a single machine. After the Mochi ice cream is made, it automatically falls into the tray. It features an advanced powdering system that sprinkles flour twice, first on the bottom of the plate to prevent sticking and then on the top of the Mochi after production. This unique design ensures the quality and appearance of the product.
| YC-166 Automatic Encrusting &Dusting &Aligning All In One Machine |
| Capacity:10-80pcs/min |
| Product Weight: 10-100g |
| Power: 2.5KW |
| Electricity: 220V,50/60Hz,1Phase |
| Dimension: 2400x1400x1290mm |
| Weight:400KG |
What's more, this machine can be easily integrated into a production line by adding conveyor belts to connect with freezers or automatic packaging machines. The size and layout of the fully automatic Mochi ice cream production line can be customized according to the actual area of the customer's factory. It only requires one worker to operate, and its small footprint makes it suitable for use even in small Mochi shops.
In conclusion, the YC-166 Automatic Encrusting Machine is an ideal choice for those in the Mochi ice cream production business, offering high efficiency, convenience, and flexibility.
Feature 1. Fully Automated: The YC-166 is a fully automatic system that eliminates the need for manual labor in many stages of the Mochi ice cream production process. This reduces operational costs and labor requirements.
Feature 2. High Production Efficiency: With the ability to produce 10 to 90 pieces per minute, the YC-166 is an ideal solution for both small and large production needs. Its efficiency helps meet the growing demand for Mochi ice cream in the market.
Feature 3. Space-Saving Design: The YC-166 is designed with a compact footprint, making it perfect for small-scale production environments like Mochi ice cream shops. It can easily fit into most factory layouts, saving valuable space while maintaining high productivity.
Feature 4. Easy Integration: The YC-166 can be seamlessly connected to other machines in a full automatic production line, such as a conveyor belt system, flash freezer, and automatic packaging machine. This allows businesses to create a complete, fully automated Mochi ice cream production line.
Feature 5. User-Friendly Operation: Despite its advanced technology, the YC-166 is easy to operate, requiring only one worker to manage the entire process. This reduces the complexity of production and allows for smoother operations.
Feature 6. Consistent Product Quality: The machine’s precise control ensures that every Mochi ice cream piece is uniformly shaped and filled. This results in consistent product quality, essential for maintaining customer satisfaction.
Feature 7. Cost-Effective: The YC-166 is designed to maximize production output while minimizing labor and maintenance costs. Its automation features allow businesses to reduce operational expenses in the long run.
Feature 8. CE Marked for Safety and Quality: The YC-166 has been CE marked, which means it meets European Union safety, health, and environmental protection standards. This certification guarantees that the machine is safe to use and meets high-quality manufacturing standards.
Feature 9. Flexible Production Capacity: The machine can be adapted to different production scales depending on the specific needs of the factory. It can also be customized to produce various sizes and shapes of Mochi ice cream.
Feature 10. Durable and Reliable: The YC-166 is built with high-quality materials to ensure durability and long-lasting performance. Its sturdy construction makes it a reliable choice for businesses that require continuous production.
The production of Mochi ice cream involves several key steps, all of which are managed by the YC-166 Automatic Encrusting Machine:
Step 1. Mochi Dough Preparation:
Mochi dough, typically made from glutinous rice flour, is prepared and ready for filling.
Step 2. Mochi Ice Cream Encrusting:
The machine fills the dough with ice cream and encrusts it, sealing the ice cream inside the dough.
Step 3. Flour Coating of Mochi Ice Cream:
Once the Mochi ice cream is formed, the machine automatically applies flour to the tray's bottom and the top of the Mochi. This prevents the Mochi from sticking to surfaces and each other.
Step 4. Mochi Ice Cream Tray Aligning:
After the flouring process, the Mochi ice cream is transferred to a tray, ready for freezing or packaging.
Step 5.Mochi Ice Cream Freezing/Packaging:
The Mochi ice cream is either sent to a flash freezer for quick freezing or to an automatic packaging machine, depending on the customer’s production line setup.
Shanghai Yucheng offers three specialized Mochi Ice Cream machines, each catering to different production needs:
Multi-Function Production Line:
This versatile line produces 10-90 pieces per minute and can be used for making various products like Mochi, cookies, biscuits, and pineapple cakes. It includes the YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine.
Specialized Mochi Ice Cream Line:
This single-machine line is specifically designed for Mochi Ice Cream production, capable of producing 10-90 pieces per minute. It includes the YC-166 Automatic Encrusting Machine, which encrusts the ice cream or fruit filling and automatically coats it with flour. The system can be integrated with freezing machines and automatic packaging equipment.
Fruit-Filled Mochi Ice Cream Line:
This line is designed for making fruit-flavored Mochi Ice Cream or Japanese Daifuku. It includes the YC-400 Solid Feeder Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine, with a production rate of 30 pieces per minute.
YC-170 Mochi Ice Cream Machine
YC-166 Mochi Ice Cream Machine
YC-400 Mochi Ice Cream Machine
Mochi Ice Cream is a popular dessert that combines the chewy, soft texture of Mochi dough with the cold, creamy texture of ice cream. This unique treat originated in Japan and has gained international fame for its refreshing taste and chewy consistency. Mochi Ice Cream comes in various flavors, including traditional ice cream flavors like vanilla, chocolate, and matcha, as well as fruit-flavored varieties. The versatility of Mochi Ice Cream makes it a favorite snack worldwide.
Mochi Ice Cream
Strawberry Mochi Ice Cream
Chocolate Filled Mochi
Jam FIlled Mochi
Crystal Mochi
Mochi Roll
Durian Mochi
Crystal Durian Mochi
FAQs about YC-166 Mochi Ice Cream Machine
Q1: What is the YC-166 Automatic Encrusting Machine used for?
A1: It is used for the full automatic production of Mochi ice cream.
Q2: How many pieces of Mochi ice cream can the YC-166 produce per minute?
A2: The YC-166 can produce 10 to 90 pieces of Mochi ice cream per minute.
Q3: What is the advantage of using the YC-166 Mochi Machine for Mochi ice cream production?
A3: The YC-166 offers fully automated production, high efficiency, and minimal labor requirements, making it ideal for large-scale and small-scale production.
Q4: Can the YC-166 Automatic Mochi Ice Cream machine be connected to other machines?
A4: Yes, it can be integrated with a conveyor line, flash freezer, and automatic packaging machine.
Q5: How much space is required for the YC-166 Mochi Ice Cream Machine?
A5: The YC-166 has a compact design, making it ideal for small businesses and factory environments with limited space.
Q6: How many operators are required to run the YC-166 Mochi Ice Cream Making Machine?
A6: The YC-166 only requires one operator to run.
Q7: Can the YC-166 Mochi Ice Cream maker produce different sizes and shapes of Mochi ice cream?
A7: Yes, the machine can be adjusted to produce various sizes and shapes of Mochi ice cream.
Q8: Is the YC-166 Mochi Ice Cream Equipment easy to maintain?
A8: Yes, the YC-166 is designed for easy maintenance with minimal downtime.
Q9: Does the YC-166 Mochi Ice Cream Maker come with a CE certificate?
A9: Yes, the YC-166 is CE marked, ensuring it meets European safety and quality standards.
Q10: Can the YC-166 Ice Cream Mochi Machine be used for other types of products?
A10: The YC-166 is specifically designed for Mochi ice cream but could potentially be adapted for other similar products.
Q11: Is the Mochi Ice Cream flouring system automated?
A11: Yes, the YC-166 automatically applies flour to both the bottom and top of the Mochi to prevent sticking.
Q12: What is the production speed of the YC-166 Mochi Ice Cream Making Machine?
A12: The YC-166 can produce between 10 and 90 pieces of Mochi ice cream per minute.
Q13: Is the YC-166 Mochi Making Machine suitable for high-volume production?
A13: Yes, the YC-166 is capable of handling high-volume production with consistent quality.
Q14: What types of ice cream can be used with the YC-166 Encrusitng Machine?
A14: The YC-166 can handle various types of ice cream, including dairy and non-dairy options.
Q15: What materials are used to build the YC-166 Mochi Ice Cream Line?
A15: The YC-166 is made from high-quality stainless steel and durable materials for long-lasting performance.
Q16: Is the YC-166 Mochi Ice Cream Machine easy to clean?
A16: Yes, the YC-166 is designed for easy cleaning with removable parts for thorough sanitation.
Q17: How does the YC-166 Mochi Ice Cream Equipment help improve production efficiency?
A17: Its automation and high-speed production capabilities significantly reduce labor costs and increase output.
Q18: Can the YC-166 Mochi Ice Cream Making Machine produce Mochi ice cream in different flavors?
A18: Yes, the YC-166 can accommodate different ice cream fillings, allowing for various Mochi ice cream flavors.
Q19: What are the power requirements for the YC-166 Mochi Ice Cream Maker?
A19: The power requirements vary depending on the production scale and factory setup.
Q20: How durable is the YC-166 Mochi Ice Cream Making Machine?
A20: The YC-166 is built with high-quality materials to ensure durability and reliable long-term use.
About Us
Established in 2008, Shanghai Yucheng Machinery Co., Ltd is a leading high-tech enterprise in the food machinery industry. Headquartered in the vibrant city of Shanghai with a research and development base, and supported by branches nationwide, we are dedicated to providing top-notch food processing solutions.
Our product portfolio is extensive and innovative. We specialize in encrusting machines and fully automatic production lines for cookies, bread, pastries, and more. Models like the YC - 600, YC - 460, and YC - 400 series encrusting machines offer varying capacities and capabilities to meet diverse production needs. Our machinery can produce a wide range of delicious items, from traditional mooncakes and spring rolls to modern energy balls and protein bars.
Quality is the cornerstone of our business. We have been recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," a testament to our commitment to excellence. Our machines are built with strict quality control, using advanced technologies and high - quality components. Imported motors, blades, and control systems ensure reliable performance and durability.
Customer satisfaction is our priority. We offer customization options to tailor machinery to specific requirements and provide comprehensive after - sales support, including technical assistance and maintenance services. Our warranty policy and readily available spare parts give our customers peace of mind.
With a global reach and local expertise, we have exported our products worldwide and established strong partnerships in the domestic market. Join us at Shanghai Yucheng Machinery Co., Ltd, and let's create a delicious future together.
