Reliable Tahini Stuffed Date Ball Encrusting Machine Manufacturer
Reliable Tahini Stuffed Date Ball Encrusting Machine Manufacturer
As a professional Reliable Tahini Stuffed Date Ball Encrusting Machine Manufacturer, we provide a fully automatic Sesame Date Ball production line designed for liquid Tahini fillings. This line consists of the YC-170-2 Automatic Encrusting Machine with a Lava Filling Hopper, YC-50 Automatic Ball Rounding Machine, and YC-52 Automatic Flour Coating Machine. It precisely controls flow speeds for a capacity of 10-70 pcs/min, saving space and labor. This versatile machine also produces Maamoul, Cookies, Mooncakes, and more.
- 10–70 pieces per minute
- Product weight: 10–120 g
- Only 1 operator needed
- Food-grade SUS304 stainless steel
- CE / FDA-compliant materials
- Multilingual PLC touch screen
Watch the Production Line in Action
1. Introduction of Each Machine
① YC-170-2 Automatic Encrusting Machine (Lava Filling Hopper)
Core Function: The heart of the production line. Its custom-designed lava filling hopper controls high-fluidity tahini flow, wraps the tahini core with date-sesame dough, and ensures uniform skin-to-filling ratio with no leakage.
- Capacity: 10–100 pcs/min; adjustable to 10–70 pcs/min for tahini date balls
- Product weight: 10–100 g; supports 10–120 g with customization
- Power: 2 KW
- Electricity: 220V, 50/60Hz, 1 phase
- Dimension: 1670 x 920 x 1850 mm
- Weight: 350 kg
- Special feature: Precise liquid-tahini flow control and dual anti-eccentric filling design
② YC-50 Automatic Ball Rounding Machine
Core Function: Transforms encrusted dough into smooth, uniform spheres. High-precision rolling ensures a round shape, which is critical for even sesame coating in the next step.
- Capacity: 20–60 pcs/min, synchronized with the encrusting machine
- Product diameter: 15–70 mm; adapts to 10–120 g products
- Power: 0.4 KW
- Electricity: 220V, 50/60Hz
- Dimension: 390 x 320 x 530 mm
- Weight: 50 kg
- Special feature: Compatible with various dough consistencies for continuous production
③ Lifting Conveyor (1.5m Length)
Core Function: Bridges the rounding machine and coating machine, vertically conveying rounded balls to save floor space. The food-grade belt ensures hygienic transport without damaging delicate dough.
- Length: 1.5 m; customizable from 1.5 m to 3 m
- Conveyor belt: Food-grade PU, anti-stick and easy to clean
- Speed: Adjustable and synchronized with upstream/downstream machines
- Power: Approx. 0.3 KW
- Electricity: 220V, 50/60Hz
- Special feature: Compact design optimizes space and simplifies maintenance
④ YC-52 Automatic Flour Coating Machine (Turntable Type)
Core Function: Uniformly coats rounded tahini date balls with sesame seeds or other coatings such as flour and coconut flakes. The 360° rotating turntable ensures full coverage and recycles excess sesame to reduce waste.
- Capacity: 10–200 pcs/min, matching the line’s 10–70 pcs/min output
- Turntable diameter: 900 mm
- Power: 0.4 KW
- Electricity: 220V, 50/60Hz
- Dimension: 1500 x 1000 x 900 mm
- Weight: 180 kg
- Special feature: Independently adjustable turntable and conveyor speed
2. Production Line Workflow
The fully automated process requires only 1 operator for monitoring, ensuring efficiency and consistency.
Raw Material Preparation
Prepare outer dough, liquid tahini filling and sesame seeds. Load dough into the YC-170-2 hopper and tahini into the lava filling hopper.
Encrusting
The YC-170-2 precisely injects controlled-flow tahini filling into the outer dough to form a wrapped dough piece.
Rounding
The YC-50 rounding machine shapes the wrapped dough into smooth, uniform balls.
Conveying
The 1.5m lifting conveyor transports rounded balls to the YC-52 coating machine without manual handling.
Sesame Coating
The YC-52 rotating turntable coats the balls evenly with sesame seeds. Excess sesame is recycled to minimize waste.
Finished Product
Collect fully coated tahini date balls for packaging or further processing such as baking and cooling.

3. About Tahini Stuffed Date Balls
Origin
Tahini and dates are staple ingredients in Middle Eastern and Mediterranean cuisines. Tahini-filled date balls originated as a traditional homemade treat in countries such as Lebanon, Jordan and Israel. The combination of sweet, chewy dates and creamy, nutty tahini creates a balanced, energy-rich snack, and it has evolved from a regional specialty into a global favorite.
Market Classification
By production method: Artisanal/handmade premium products and industrial mass-produced products for supermarkets, convenience stores and foodservice.
By flavor variation: Classic date dough with tahini filling and sesame coating; flavored versions with chocolate, cinnamon, cardamom or nuts; functional low-sugar, vegan, gluten-free or probiotic-enhanced options.
By application: Ready-to-eat snack food, festival treats for Ramadan/Eid/Christmas/Hanukkah, and health-and-wellness energy snacks.
Market Trends
- Health-conscious demand: Consumers increasingly seek natural, additive-free snacks.
- Globalization of Middle Eastern cuisine: Tahini and dates are becoming familiar ingredients worldwide.
- Customization and personalization: Flavor and packaging variations meet diverse consumer preferences.
- Sustainability: Eco-friendly packaging and responsibly sourced ingredients are key differentiators.
- Convenience: Portable, shelf-stable snacks fit busy office, travel and post-workout lifestyles.
Regional Names
Middle East: Kleicha Bil Tahini, Maamoul Bil Loz w Tahini, Date Tahini Bites. Europe/North America: Tahini Date Balls, Sesame Tahini Date Bites, Energy Date Balls. Asia: Sesame Tahini Date Balls, Tahini-Filled Date Sesame Balls. North Africa: Kleija Bil Tahini and local variations.
Similar Products
Maamoul, energy balls, kubba, mochi ice cream, pineapple cake and falafel share similar encrusted or handheld formats and help demonstrate the versatility of this production line.
Technical Specifications at a Glance
| Machine | Capacity | Power | Dimension | Weight |
|---|---|---|---|---|
| YC-170-2 Encrusting Machine | 10–70 pcs/min for tahini date balls | 2 KW | 1670 x 920 x 1850 mm | 350 kg |
| YC-50 Rounding Machine | 20–60 pcs/min | 0.4 KW | 390 x 320 x 530 mm | 50 kg |
| Lifting Conveyor | Adjustable, synchronized | Approx. 0.3 KW | 1.5 m length | — |
| YC-52 Coating Machine | 10–200 pcs/min | 0.4 KW | 1500 x 1000 x 900 mm | 180 kg |
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Frequently Asked Questions
What is the main function of the Reliable Tahini Stuffed Date Ball Encrusting Machine Manufacturer production line?
How does the production line handle the liquid Tahini filling effectively?
What specific machines are included in the Automatic Sesame Date Ball production line?
What is the production capacity of the Tahini Stuffed Date Ball Encrusting Machine?
Can this machine produce products other than Sesame Date Balls?
How much space is required for the Automatic Sesame Date Ball production line?
What are the labor requirements for operating this production line?
Can the production line be customized to fit my factory layout?
What languages are supported on the machine screens?
What is the function of the YC-50 Automatic Ball Rounding Machine in this line?
How does the YC-52 Automatic Flour Coating Machine work in this process?
Is the Lava Filling Hopper suitable for other liquid fillings besides Tahini?
What is the weight range of products that can be made on this line?
How does the Lifting Conveyor improve the production process?
Can this production line be expanded in the future?
Why should I choose you as a Reliable Tahini Stuffed Date Ball Encrusting Machine Manufacturer?
Is the machine easy to clean and maintain?
What type of dough can be used in the YC-170-2 Encrusting Machine?
How does the machine ensure the Tahini filling stays inside the ball?
What after-sales service do you provide for this production line?
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