Dateball Protein Umupira Wumupira Gukora Imashini

Itariki ya Protein Umupira Ingufu Umupira Gukora Imashini Yerekanwe

Ibisobanuro bigufi:

Umurongo wa YC-168 utanga ingufu z'umupira w'amaguru wa Shanghai Yucheng Machinery Co., Ltd wagenewe umwihariko wo gukora imipira itandukanye y'ingufu, nk'imipira ya poroteyine, utubari tw’ingufu n'ibindi biribwa byiza.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Imashini Ibisobanuro

Imashini YC-170 Cookies nigisubizo cyiza kubikenerwa bya kuki, irashobora gukemura ubwoko butandukanye bwimigati, kandi ikabyara kuki ifite imiterere nubunini. imashini ikora kuri ecran ya ecran kandi irashobora guhindura igenamiterere rya resept zitandukanye. YC-170 nukuri kwizerwa kubyara kuki kandi ikomeza ubuziranenge bwiza.

Ibisobanuro

Icyitegererezo	Ubushobozi	Uburemere bwibicuruzwa	Imbaraga	Igipimo	Ibiro
YC-168	10-100pcs / min	10-120g	220V / 1.5kw	167 * 92 * 129cm	70270kg

Ibyingenzi

1. Ifite igikoresho cyo kugaburira cyikora kidashobora kwangiza ifu cyangwa ibikoresho fatizo, kandi birakwiriye kubyara ibicuruzwa bifite ifu ya gluten. Iyi moderi kandi ifite ibikoresho byo gukonjesha kugirango birinde ifu gushyuha no kutangiza ingirangingo n’ibikoresho fatizo [^ 5 ^].

3. YC-51 imashini isiga ifu: Iyi mashini ishinzwe kuzunguza ifu yifu kubicuruzwa byarangiye kugirango byongere uburyohe nibigaragara mubicuruzwa. Ifu yifu irashobora kuba ifu yisukari, ifu ya oatmeal cyangwa nibindi bikoresho byifu.

Amashusho

Gusaba ibiryo

YC-168 Imashini ishushanya kuki irashobora gukora kuki, ibisuguti bikase, mochi ice cream, imbuto daifuku, maamoul, kubba, imipira ya cocout yamenetse, imipira y amafi, imigati yukwezi nibindi biribwa byuzuye

Ibicuruzwa bitetse: Udutsima tw'uruhu rwa Taoshan, umutsima w'ukwezi kwa kernel, umutsima w'ukwezi kwa Kantoni, umutsima w'ukwezi kwa Beijing, umutsima w'ukwezi kwa shelegi, umutsima w'ukwezi, Liuxin ukwezi, umutsima w'ukwezi kwa Liuxin, umutsima w'ukwezi kwa franse, urubura, uruhu rw'ukwezi k'uruhu, Mini Mooncakes, Udutsima twa Fortune, Pies, Cake z'inkoko, imigati ya Mochi, imigati y'umugore, izuba Udutsima, udutsima tumeze nka E, udutsima twibihaza, imigati yumugore wa kantoni, umutsima wa Jujube

Agatsima k'inanasi. Igikoni cyoroshye n'umutima, kuki yuzuye yuzuza, kuki nziza, ibisuguti byamabara abiri, ibisuguti bito bimeze nkibirunga, umutsima wumuhondo wamagi, umutsima wamashaza, umutsima wamafarasi, umutsima winanasi, umutsima winanasi wuruhu, amavuta avanze nuruhu rwa Crisp, kuki zimeze nka souffle, kuki za panda, kuki ya mozayike,

Agatsima k'ibishyimbo, umupira wa cocout ucagaguye, sandwich y'amabara abiri, impuzu z'umutima zizengurutse, kuzunguruka, imbuto z'Ubuyapani

Ibicuruzwa bitetse: umutsima wuruhu rwa ice, cake ya kristu, umutsima wibihwagari, pie yinyama, cake yicyatsi, mochi, mochi yamabara abiri, mochi ndende, marshmallow mochi, cake yumuceri glutinous, cake ya Tiaotou, umuzingo windogobe, Dafu, imbuto zumutuku utukura, amabara imbuto, imipira minini yumuceri, imipira yumuceri glutinous, imipira ya taro, imipira yinyama, pie yinyama, imipira yicyatsi, imipira yinyama, imipira yicyatsi, imipira ya sesame, indogobe umuzingo.

Ibikoresho bishyushye: imipira y amafi, imipira yinyama, imipira y amafi, imipira ya Fuzhou, imipira y amafi yamabara, imipira yicyubahiro, imipira y amafi abiri, yin na yang imipira y amafi, imipira yinyama za kirisiti, imipira y amafi abiri, imifuka yamabara abiri , imifuka yinyanja yinyanja, imifuka ya durian, igikapu cyamafi, umufuka wa kirisiti, igikapu cya kirisiti, urusenda rwa shrimp, umutsima wibihwagari, urusenda rworoshye, amafi tofu, isukari yumukara glutinous cake cake, igitoki cyoroshye, umutsima wumuceri, umunyu wumunyu yumuhondo foromaje cake, cake yisukari, igitoki cya crispy,

Ibicuruzwa bya mugitondo: gukora udutsima twumufuka, umutsima wumuceri glutinous, umutsima wumuceri glutinous, inyama zinka, umutsima wa foromaje, imifuka ya shelegi

Ibibazo

Ibibazo bijyanye n'umurongo utanga ingufu za YC-168

Ibibazo bikunze kubazwa kubyerekeranye numurongo wo gutanga ingufu za YC-168, dore ibibazo nibisubizo bishoboka:

** Q1: Nibihe bikorwa nyamukuru byimashini yuzuza YC-168? **
A.

** Q2: Niba imashini yananiwe, serivisi yo gusana itangwa ite? **
A2: Dutanga amasaha 24 nyuma yo kugurisha hamwe ninkunga ya tekiniki. Niba hari ikibazo cyimashini cyangwa ubundi bufasha burakenewe, urashobora kutwandikira umwanya uwariwo wose. Tuzasubiza vuba bishoboka kandi dutange igisubizo cyiza na serivisi [^ 4 ^].

** Q3: Ni ibihe bicuruzwa uyu murongo utanga umusaruro ushobora gutanga? **
A3: Umurongo wo gutanga ingufu za YC-168 urashobora kubyara ubwoko butandukanye bwibiryo byiza, nkumupira wa protein, utubari twingufu, nibindi.

** Q4: Nigute dushobora kubona tekinoroji ya formula ya mashini yuzuza YC-168? **
A4: Dutanga formula kuri buri gicuruzwa dushobora gukora (dutanga formulaire y'ibanze kandi ugomba guhindura formula ukurikije uko abakiriya bawe bahagaze hamwe nisoko ryawe). Urashobora kugira ibyo uhindura ukurikije ibihe byihariye. Twongeyeho, dufite kandi abaterankunga batanga ibikoresho fatizo nabo bazatanga ubufasha bwa tekiniki [^ 4 ^].