Shanghai Yucheng Machinery commercial dumpling making machine

Short Description:

Automatic small dumpling machine

Automatic small dumpling machine, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture.


Product Detail

Product Tags

Automatic small dumpling machine Video:

Automatic small dumpling machine Specification:

Model

YC-86

Capacity

20-120pcs/min

Product Weight

10-125g

Power

3kw

Voltage

220v/380v

Dimension

165*110*167cm

Weight

500kg

Model

YC-86

 

Automatic small dumpling machine Features:

1.20-120pcs/min,1.5times faster than similar machines.
2.Error of each product within 1g, and we have improvements every year.
3.Easy to operate , you can handle the machine with 3 hours’ training.
4.All the electric components adopt the one stop solution provided by DELTA, such as PLC, invertor.
5.The machine can memory the recipe, just need to adjust the parameters one time for single product.
6.Available for various kinds of food, including the flower cookie, heart cookie,etc.
7.It is designed for factory, food shop, restaurant, etc.
8.Materials adopt SUS304, food grade type.
9.Easy to disassembly the parts, and cleaning the machine just needs a little time.

Automatic small dumpling machine Detail:

3

Making Food

Such as samosa, samosa pastry, dumpling,fried dumpling,steamed dumplings,empanada,ravioli,spring roll,wonton,egg roll,plerogl,momo,pelmenl,jiaozi,cappellettl,gyoza,curry puff,triangle curry puff,steam bun,baozi,steamed bun,stuffed bun,dim sum,soup meats dumpling.

未标题-4

 

Company introduction

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