Twist Cookies Machine Double Color Strip Twin Biscuit Encrusting Machine
The YC-170 Cookies Machine is a best solution for cookie production needs, it can handles different dough types ,and produce cookies with consistent shape and size . machine is operate by touch screen and can adjust settings for various recipes. YC-170 is a reliable for cookies production and maintains high-quality standards.
|
Model |
Capacity |
Product weight |
Power |
Dimension |
Weight |
|
YC-170 |
10-120pcs/min |
10-120g |
220V/2kw |
167*92*175cm |
≥300kg |
The YC-170 Twist Cookies Machine is a highly efficient production line composed of three specialized machines, specifically designed for the production of twisted cookies. The three machines are the YC-170 Encrusting Machine, the YC-303 Vertical Cutter and the YC-165 Plate Arranger.
1.YC-170 Encrusting Machine is one of the core equipment of the production line. It has the ability to automatically complete the filling process and is suitable for food processing of various shapes, sizes and fillings. This model uses a hopper with a sealing device to prevent oil leakage from grease products and uses a variable pitch push spiral pitch technology to protect the raw materials from damage. In addition, the model is equipped with 8 cutting points to ensure accurate product adjustment and that the cutter, conveyor belt and top are always in the best position.
2.YC-303 Vertical Cutter, which is responsible for cutting the dough into strips or slices to prepare for the subsequent twisting. It is designed to ensure a neat and smooth cut without damaging the dough structure.
3. YC-165 tray arrangement machine is responsible for arranging the finished cookies on the baking tray for the next step of baking or roasting. This model uses a vertical Japanese slide rail and three German photoelectric sensors, which are sensitive and smooth, and not easy to get stuck.
YC-170 Twist Cookies Machine realizes the automation process from dough preparation to finished product output through the close cooperation of these three machines, greatly improving production efficiency and product quality.
YC-170 Cookie encrusting machine can make cookies, sliced biscuits, mochi ice cream, fruit daifuku, maamoul, kubba, shredded coconut balls, fish balls, moon cakes and other filled foods
Baked goods: Taoshan skin moon cakes, five kernel moon cakes, Cantonese moon cakes, Beijing moon cakes, snow skin moon cakes, Yunnan moon cakes, Liuxin moon cakes, Liuxin custard moon cakes, French cheese moon cakes, Peanut crisp moon cakes, Snow skin moon cakes, Mini Mooncakes, Fortune Cakes, Pies, Chicken Cakes, Mochi Cakes, Wife Cakes, Sun Cakes, E-shaped Cakes, Pumpkin Cakes, Cantonese Wife Cakes, Jujube Cakes
Pineapple cake. Soft cookie with heart, soft filling cookie, fancy cookie, two-color popping cookie, small volcano-shaped cookie, mixed egg yolk cake, peach cake, horseshoe cake, brushed pineapple cake, oil skin-wrapped cake, mixed Crisp traditional series, souffle-shaped cookies, panda cookies, mosaic cookies,
Mung bean cake, shredded coconut ball, two-color sandwich twist, wrapped heart spiral fruit, twist roll, Japanese fruit
Cooked products: ice skin cake, crystal cake, pumpkin cake, meat pie, grass cake, mochi, two-color mochi, long strip mochi, marshmallow mochi, glutinous rice cake, Tiaotou cake, donkey roll, Dafu, Red turtle fruit, colorful fruit, big glutinous rice balls, glutinous rice balls, taro balls, meat balls, meat pie, green balls, cheese meat balls, stuffed green balls, sesame balls, donkey rolls.
Hot pot ingredients: fish balls, meat balls, fish roe balls, Fuzhou balls, colorful fish balls, tribute balls, two-color fish balls, yin and yang fish balls, crystal meatballs, two-color fish balls, two-color crystal bags, sea urchin bags, durian bags , fish roe bag, crystal bag, crystal bag, shrimp smoothie, pumpkin cake, shrimp smoothie, fish tofu, brown sugar glutinous rice cake, crispy banana, cheese rice cake, salted egg yolk cheese rice cake, sugar cake, crispy banana,
Breakfast products: forming pocket cakes, glutinous rice cakes, glutinous rice cakes, beef patties, cheese cakes, snow bags
Frequently asked questions and answers about the YC-170 Twist Cookies Machine are as follows:
Q1: What are the main functions of the YC-170 Twist Cookies Machine?
A1: The YC-170 Twist Cookies Machine is mainly used to produce twisted cookies, including soft cookies, single-color cookies, sandwich cookies, shortbread, chocolate chip cookies, etc. The machine can automatically complete a series of processes such as stuffing, forming and arranging.
Q2: What are the advantages of the YC-170 Twist Cookies Machine?
A2: The advantages of the YC-170 Twist Cookies Machine are its efficient production capacity, stable performance and ability to handle a variety of foods. It uses imported motors and accessories, and the performance of the whole machine is more stable and the service life is longer. The rectifier's discharging method introduces foreign technology to reduce damage to the dough and fillings, and the product error is small, which is closer to manual. The knife disc, conveyor belt, and top three-point one line use a straight line up and down swing method, so that the cutter is not easy to deviate, and the cutting point is accurate and easy to adjust.
Q3: What should I pay attention to when using the YC-170 Twist Cookies Machine?
A3: When using the YC-170 Twist Cookies Machine, you need to ensure that the moisture and hardness of the dough are moderate so as not to affect the molding effect. In addition, regular inspection and maintenance of the equipment, especially key components such as the cutter and conveyor belt, can extend the service life of the machine and ensure product quality. At the same time, adjust the skin-filling ratio of the product according to actual production needs to achieve the ideal taste and appearance.
Q4: What are the problems that the YC-170 Twist Cookies Machine may encounter during production and their solutions?
A4: During the production process, you may encounter problems with uneven product size or irregular shape. This is usually caused by uneven dough distribution or mold wear. Solutions include checking whether the dough distribution system is working properly and regularly replacing or repairing the mold. If the machine chucks, check whether the photoelectric sensing system is sensitive, whether the slide rail is in good condition, and ensure that it is placed smoothly during operation.
