Yucheng hot selling YC-400 large Encrusting Machine for Sales

Yucheng YC-400 large encrusting machine is an advanced solution designed for mass production. The YC-400 encrusting machine has all the functions of the YC-170 encrusting machine, and can also produce large solid encrusting products such as granules, nuts, fruits, etc., with its upgraded rectifier, adjustable weight and shape settings, and user-friendly color touch screen. The YC-400 encrusting machine uses food-grade materials and stainless steel construction to ensure the highest level of hygiene and quality. Whether you are producing a variety of pastry encrusting such as jam, chocolate and nut cream, large-sized encrusting products, or creating custom products for customers, the YC-400 large-scale encrusting machine is the perfect choice for your business.

Yucheng YC-400 large encrusting machine is an advanced solution designed for mass production. The YC-400 encrusting machine has all the functions of the YC-170 encrusting machine, and can also produce large solid encrusting products such as granules, nuts, fruits, etc., with its upgraded rectifier, adjustable weight and shape settings, and user-friendly color touch screen. The YC-400 encrusting machine uses food-grade materials and stainless steel construction to ensure the highest level of hygiene and quality. Whether you are producing a variety of pastry encrusting such as jam, chocolate and nut cream, large-sized encrusting products, or creating custom products for customers, the YC-400 large-scale encrusting machine is the perfect choice for your business.

YC-400 encrusting machine can make cookies, sliced biscuits, mochi ice cream, fruit daifuku, maamoul, kubba, shredded coconut balls, fish balls, moon cakes and other filled foods

Baked goods: Taoshan skin moon cakes, five kernel moon cakes, Cantonese moon cakes, Beijing moon cakes, snow skin moon cakes, Yunnan moon cakes, Liuxin moon cakes, Liuxin custard moon cakes, French cheese moon cakes, Peanut crisp moon cakes, Snow skin moon cakes, Mini Mooncakes, Fortune Cakes, Pies, Chicken Cakes, Mochi Cakes, Wife Cakes, Sun Cakes, E-shaped Cakes, Pumpkin Cakes, Cantonese Wife Cakes, Jujube Cakes

Pineapple cake. Soft cookie with heart, soft filling cookie, fancy cookie, two-color popping cookie, small volcano-shaped cookie, mixed egg yolk cake, peach cake, horseshoe cake, brushed pineapple cake, oil skin-wrapped cake, mixed Crisp traditional series, souffle-shaped cookies, panda cookies, mosaic cookies,

Mung bean cake, shredded coconut ball, two-color sandwich twist, wrapped heart spiral fruit, twist roll, Japanese fruit

Cooked products: ice skin cake, crystal cake, pumpkin cake, meat pie, grass cake, mochi, two-color mochi, long strip mochi, marshmallow mochi, glutinous rice cake, Tiaotou cake, donkey roll, Dafu, Red turtle fruit, colorful fruit, big glutinous rice balls, glutinous rice balls, taro balls, meat balls, meat pie, green balls, cheese meat balls, stuffed green balls, sesame balls, donkey rolls.

Hot pot ingredients: fish balls, meat balls, fish roe balls, Fuzhou balls, colorful fish balls, tribute balls, two-color fish balls, yin and yang fish balls, crystal meatballs, two-color fish balls, two-color crystal bags, sea urchin bags, durian bags , fish roe bag, crystal bag, crystal bag, shrimp smoothie, pumpkin cake, shrimp smoothie, fish tofu, brown sugar glutinous rice cake, crispy banana, cheese rice cake, salted egg yolk cheese rice cake, sugar cake, crispy banana,

Breakfast products: forming pocket cakes, glutinous rice cakes, glutinous rice cakes, beef patties, cheese cakes, snow bags

Put the skin and fillings into the hopper of the YC-400 encrusting machine. The fillings are squeezed out from under the rectifier and cut by a cutter. The formula ratio of fillings and skins, the size and weight of the food can be adjusted through the control panel. After forming The products are conveyed to the YC-106 cake punching machine. After different patterns are pressed out, they are arranged neatly by the YC-165 plating machine.

Maamoul is a traditional Middle Eastern dessert usually consisting of flour, cream or butter, nuts and sugar. This delicious snack is very popular in the Middle East and is often made and enjoyed during festivals and special occasions. The preparation of maamoul usually includes flour, cream or butter, sugar, nuts such as sweet almonds or walnuts, and spices such as rose water or orange blossom water. These ingredients will be mixed together to form a dough. The dough bucket is put into the hopper of the YC-400 encrusting machine, the nut filling is put into the hopper, extruded and shaped, and then the YC-106 cake maker presses out the pattern and shape. shape. Maamoul is very popular in the Middle East, especially in the Arab countries and the Levant. They are usually made and enjoyed during festivals and special occasions such as Eid and Easter. Additionally, maamoul is sold in some Middle Eastern food stores and specialty food markets. Characteristics of maamoul include its sweet dough and rich nut filling. They often have beautiful patterns and shapes because special molds are used to give them a unique look. Maamoul is crispy, sweet and delicious, making it an evocative dessert. Maamoul is usually sold in beautiful packaging, especially during the festival season. Some merchants will package maamoul in exquisite gift boxes to give as gifts to relatives and friends. This kind of packaging often highlights maamoul's delicate appearance and delicious taste, making it a popular gift.