Shanghai umatshini okumgangatho ophezulu ixabiso elihle intlanzi ibhola ukwenza umatshini encrusting
Inkcazo ngebhola yentlanzi:
Kukutya okuqhotsiweyo okuqulethe intlanzi eyenziwe yibhola kunye nefried deep with.Iindawo zokutyela ziya kwenza iibhola zeentlanzi ezinkulu ngobukhulu kunoguqulelo lwesitrato kunye nenyama yenyama ihlala iqinile kwaye imhlophe ngombala.Olu hlobo lwebhola yentlanzi idla ngokunikezelwa ngeenoodles ezisuka kwiindawo ezinokubhekiswa kuzo njenge "fish ball noodle" zokutyela.
Olunye uhlobo lweebhola zentlanzi zikwafumaneka nakwamanye amazwe anjengeScandinavia, apho zenziwe ngehaddock, umgubo wetapile, ubisi, izinongo kunye nezinye izinongo.I-Gefilte, ukutya kwamaYuda okunokuba yikhekhe lentlanzi okanye ibhola yentlanzi, kwakhona inguqu yebhola yentlanzi eyenziwe kwiinkulungwane zaseYurophu.
Iimpawu zoomatshini:
1. I-hopper ixhotyiswe ngesixhobo sokutywina, kwaye iimveliso ezinamafutha akulula ukuvuza ioli kwaye aziyi kuvuza izinto.
2. Umatshini unokwenza nokuzalisa iipastries ezifakwe njenge, i-Kubba, i-Falafel, ikhekhe lenyanga, i-maamoul, ikhekhe le-ananas, i-mochi, i-ice cream mochi, ibhola yenyama, i-cookies egcweleyo, i-fruit bar kunye nokunye (ukutya okuhlukeneyo kunye nesixhobo esahlukileyo).
Ukuzaliswa kunokuba yijam, itshokolethi, ikhrimu, i-ayisikrimu, intlama yembotyi, inyama ecoliweyo, intlama exutywe namandongomane amancinci (sesame, corn, peanut), njl.
3. Ukuba ufuna ukuphuhlisa naziphi na ezinye iimveliso ezintsha, sinokuzilungiselela wena.Ukuba uziva unomdla kuyo nayiphi na imveliso yethu okanye ufuna ukuphuhlisa iimveliso ezintsha, nceda uzive ukhululekile ukuqhagamshelana nathi.Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi kwihlabathi liphela.
KUDE:
Umbuzo: Ndingasihlawula Njani Iodolo Yam?
A: Ukudluliselwa (T / T): 50% idiphozithi yeT / T kunye nebhalansi ngaphambi kokuthunyelwa.
