Fast delivery Commercial Tamale Making Machine - YC-168 Automatic Brazil Chicken Coxinha Encrusting Machine – Yucheng

YC-168 Automatic Brazil Chicken Coxinha Encrusting Machine is for filled coxinha  production, capacity is at 10-90pcs/min, and it can produce meat filling coxinha and cheese filling coxinha.

1. Factory Price Shanghai Automatic Conxinha Filled Encrusting Machine
2. Automatic Conxinha Making Production Line
3. High quality Conxinha foming machine Conxinha maker

Machine features:
1. The motors used by Shanghai Auto have been tested and are more stable than Taiwan Yongkun and Liming brands.
2. Set up a device that can increase the hopper on the original machine. If the customer wants to make more filling products in the later period, it can reduce the cost for the customer.
3. The machine is equipped with two emergency stop buttons. If the machine or product is found to be malfunctioning, the machine can be stopped at the first time to avoid damage to the internal parts and products of the machine. At the same time, the safety of the machine is increased, and the risk of accidental injury to the operator is reduced.

Yucheng Machinery has been top 3 conxiha making machine manufacturer for many years. We have professtioanl engineer in machine research and development. Through the efforts of the whole team, we created this new designly arepa maker machine. Arepa machine maker is our YC-168 encrusting machine. So except the arepa, YC-168 can also make many other foods like arancini, coxinha, kubba and double cookie, filled cookie and so on. If you are not sure whether the product is suitable for our machine, please contact us when you are availble. Satisfying customers’ needs is alaways the thing we try our best to do.

Conxiha making machine display:

FAQ:
Is it chargeable if we go to your factory for test?
Of course there is no charge. It is free. We provide free testing of the machine. We often have customers to test the machine. Don’t worry about this. Before the machine is shipped, our commissioning staff will test and photograph the customer’s food production process. See if there is a problem, and let the customer’s heart.