Soft and Sweet Cranberry Soufflé Toast: A Delightful Treat Made with Precision

Soft and Sweet Cranberry Soufflé Toast: A Delightful Treat Made with Precision

When it comes to creating the perfect soft and sweet cranberry soufflé toast, precision is key. One essential tool in achieving this precision is the encrusting machine. This innovative piece of equipment plays a crucial role in ensuring that each bite of the soufflé toast is filled with the delightful combination of softness and sweetness.

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Thprocess of making ft and sweet cranberry soufflé toast begins with the preparation of the soufflé batter. This delicate mixture requires careful handling to maintain its light and airy texture. Here is where the encrusting machine comes into play. By using this machine, the cranberry filling can be precisely encased within the soufflé batter, ensuring that each toast is filled with a burst of sweet cranberry flavor in every bite.


The encrusting machine operates with precision, allowing for consistent portioning and filling of the soufflé batter. This ensures that each toast is uniform in size and filled evenly with the delectable cranberry filling. The result is a visually appealing and mouthwatering treat that is sure to delight the senses.

In addition to its precision, the encrusting machine also streamlines the production process, allowing for efficient and consistent output. This is especially beneficial for commercial bakeries and food manufacturers looking to produce soft and sweet cranberry soufflé toast on a larger scale. With the help of the encrusting machine, the production of these delectable treats can be carried out with ease and accuracy, meeting the demands of discerning customers who crave quality and consistency.

In conclusion, the encrusting machine plays a vital role in the creation of soft and sweet cranberry soufflé toast. Its precision and efficiency contribute to the overall quality of the finished product, ensuring that each bite is a delightful experience. Whether enjoyed as a breakfast indulgence or a dessert option, soft and sweet cranberry soufflé toast made with the assistance of an encrusting machine is a treat that is sure to leave a lasting impression.

Spiced Cranberry Soufflé Toast Recipe

Cranberry Soufflé Filling


Golden peach butter


powdered sugar


whole egg


milk powder




Main dough material



Sakura King Finely Researched Japanese Bread Flour



High sugar dry yeast



pure milk









whole egg






crushed ice



Lam Soon Double Peach Cream Mix Large Butter PRO+



Cranberry Soufflé Toast Making Steps
1. First put the flour, whole eggs, egg yolks and milk into the freezer for later use
2. Put the frozen liquid part into the mixing tank and stir it briefly
3. Add dry ingredients and mix slowly until the dough is smooth, then mix quickly until the gluten expands.
4. Add butter and stir slowly until evenly mixed, then stir quickly until the gluten is complete.
5. Take out the dough and measure the temperature at 25℃
6. Cover the dough with plastic wrap and place it in a refrigerated refrigerator at 5°C for 12-16 hours. 7. Take out the refrigerated dough and defrost it at room temperature for 40 minutes. Place it on the YC-868 three-wheel machine and let it rest for 20 minutes before use.
7. Filling preparation: Mix the soufflé filling and other ingredients evenly and set aside, then put them into the YC-306 independent encrusting machine.
Use the cutter holder to cut the green embryos into uniform sizes and place them into a 250g toast box.
9.The final proofing temperature is 35℃, the humidity is 75%, and it is proofed until it is 80% full. 12. Brush the surface with egg wash, sprinkle with almond flakes and soufflé granules. 13. Bake at 160℃ with high heat and 220℃ with low heat. 24 minutes, remove from the mold and cool after taking it out of the oven

Post time: Apr-29-2024