Mos thiab Qab Zib Cranberry Soufflé Toast: Kev Kho Mob Zoo Ua Nrog Precision

Thaum nws los txog rau tsim lub zoo meej mos thiab qab zib cranberry soufflé toast, precision yog qhov tseem ceeb.Ib qho cuab yeej tseem ceeb hauv kev ua tiav qhov kev txiav txim siab no yog qhovtshuab encrusting.Cov khoom siv tshiab no ua lub luag haujlwm tseem ceeb hauv kev ua kom ntseeg tau tias txhua qhov tom ntawm soufflé toast tau ntim nrog kev sib xyaw ua ke zoo ntawm softness thiab qab zib.

Thprocess ntawm kev ua ft thiab qab zib cranberry soufflé toast pib nrog kev npaj ntawm soufflé batter.Qhov sib tov me me no yuav tsum tau ua tib zoo tuav kom nws lub teeb thiab airy zoo nkauj.Ntawm no yog qhov uas lub tshuab encrusting los ua si.Los ntawm kev siv lub tshuab no, cranberry filling tuaj yeem raug kaw nyob rau hauv lub soufflé batter, kom ntseeg tau tias txhua qhov ci ci tau ntim nrog qhov tawg ntawm qab zib cranberry tsw hauv txhua qhov tom.

Covtshuab encrustingua hauj lwm nrog precision, tso cai rau ib tug sib xws feem thiab sau ntawm soufflé batter.Qhov no ua kom ntseeg tau tias txhua qhov ci ci yog qhov loj me thiab ua kom sib npaug nrog cov khoom noj qab haus huv cranberry filling.Qhov tshwm sim yog qhov pom kev zoo nkauj thiab qhov ncauj qhov ncauj uas paub tseeb tias yuav zoo siab rau qhov kev xav.

Ntxiv nrog rau nws cov precision, lub tshuab encrusting kuj streamlines cov txheej txheem ntau lawm, tso cai rau kom muaj nuj nqis thiab zoo ib yam.Qhov no yog qhov tshwj xeeb tshaj yog muaj txiaj ntsig zoo rau cov khw muag khoom noj khoom haus thiab cov chaw tsim khoom noj khoom haus tab tom nrhiav los tsim cov mos mos thiab qab zib cranberry soufflé toast rau ntawm qhov loj dua.Nrog kev pab los ntawm lub tshuab encrusting, zus tau tej cov delectable treats yuav ua tau yooj yim thiab raug, ua tau raws li cov kev xav tau ntawm cov neeg muas zaub uas xav kom zoo thiab sib xws.

Hauv kev xaus, lub tshuab encrusting plays lub luag haujlwm tseem ceeb hauv kev tsim cov mos thiab qab zib cranberry soufflé toast.Nws qhov kev ua tau zoo thiab kev ua tau zoo ua rau tag nrho qhov zoo ntawm cov khoom tiav, kom ntseeg tau tias txhua qhov tom yog qhov kev paub zoo.Txawm hais tias nyiam ua noj tshais lossis noj khoom qab zib, mos thiab qab zib cranberry soufflé toast ua nrog kev pab ntawm lub tshuab encrusting yog ib qho kev kho mob uas paub tseeb tias yuav tawm hauv lub siab ntev.

Spiced Cranberry Soufflé Toast Recipe

Cranberry Soufflé Toast Ua Cov kauj ruam
1. Ua ntej muab cov hmoov nplej, tag nrho cov qe, qe qe thiab mis nyuj rau hauv lub freezer rau tom qab siv
2. Muab cov kua dej khov rau hauv lub tank sib tov thiab do luv luv
3. Ntxiv cov khoom xyaw qhuav thiab sib tov maj mam kom txog thaum lub khob noom cookie du, ces sib tov sai kom txog thaum gluten nthuav.
4. Ntxiv butter thiab do maj mam kom txog thaum sib tov sib xyaw, ces do ceev kom txog thaum gluten tiav.
5. Tshem tawm lub khob noom cookie thiab ntsuas qhov kub ntawm 25 ℃
6. Npog lub khob noom cookie nrog yas qhwv thiab muab tso rau hauv lub tub yees txias ntawm 5 ° C rau 12-16 teev.7. Tshem tawm lub khob noom cookie hauv tub yees thiab defrost nyob rau hauv chav sov li 40 feeb.Muab nws tso rau ntawmYC-868 peb-log tshuabthiab cia nws so rau 20 feeb ua ntej siv.
7. Filling npaj: Sib tov cov soufflé filling thiab lwm yam khoom xyaw sib npaug thiab muab tso rau ib sab, ces muab tso rau hauv YC-306 ywj siab encrusting tshuab.
Siv lub cutter tuav los txiav cov embryos ntsuab rau hauv ib qho loj me thiab muab tso rau hauv 250g toast box.
9.Qhov kawg proofing kub yog 35 ℃, cov av noo yog 75%, thiab nws yog pov thawj kom txog thaum nws yog 80% tag nrho.12. Txhuam lub ntsej muag nrog qe ntxuav, sprinkle nrog almond flakes thiab soufflé granules.13. Ci ntawm 160 ℃ nrog kub kub thiab 220 ℃ nrog cua sov tsawg.24 feeb, tshem tawm ntawm pwm thiab txias tom qab noj nws tawm ntawm qhov cub