Msuzi Wofewa ndi Wokoma wa Cranberry Soufflé: Chakudya Chokoma Chopangidwa Molondola

Zikafika popanga tositi yofewa komanso yokoma ya cranberry soufflé, kulondola ndikofunikira.Chida chimodzi chofunikira pakukwaniritsa kulondola uku ndimakina osindikizira.Chida chatsopanochi chimagwira ntchito yofunika kwambiri powonetsetsa kuti kuluma kulikonse kwa tositi ya soufflé kumadzaza ndi kuphatikiza kosangalatsa kwa kufewa ndi kutsekemera.

Njira yopangira chofufumitsa cha soufflé cha ft ndi chokoma cha cranberry chimayamba ndi kukonzekera kwa soufflé batter.Kusakaniza kosakhwima kumeneku kumafuna kusamala mosamala kuti kukhalebe ndi kuwala kwake komanso mpweya wake.Apa ndi pamene makina encrusting amayamba kusewera.Pogwiritsa ntchito makinawa, kudzaza kwa kiranberi kumatha kutsekedwa bwino mkati mwa batter ya soufflé, kuwonetsetsa kuti tositi iliyonse imadzazidwa ndi kuphulika kwa kukoma kokoma kwa kiranberi pakuluma kulikonse.

Themakina osindikiziraimagwira ntchito mwatsatanetsatane, kulola kugawanika kosasinthasintha ndi kudzaza kwa batter ya soufflé.Izi zimatsimikizira kuti tositi iliyonse ndi yofanana kukula kwake ndipo imadzazidwa mofanana ndi kudzaza kwa kiranberi.Zotsatira zake zimakhala zowoneka bwino komanso zothirira pakamwa zomwe zimakondweretsa malingaliro.

Kuphatikiza pa kulondola kwake, makina opangira ma encrusting amawongoleranso njira yopangira, kulola kuti pakhale ntchito yabwino komanso yosasinthika.Izi ndizopindulitsa makamaka kwa ogulitsa ndi opanga zakudya omwe akufuna kupanga tositi yofewa komanso yokoma ya cranberry soufflé pamlingo wokulirapo.Mothandizidwa ndi makina encrusting, kupanga amachitira delectable izi zikhoza kuchitidwa mosavuta ndi molondola, kukwaniritsa zofuna za makasitomala ozindikira amene amalakalaka khalidwe ndi kusasinthasintha.

Pomaliza, makina ophatikizira amathandizira kwambiri pakupanga tositi yofewa komanso yokoma ya cranberry soufflé.Kulondola kwake komanso kuchita bwino kumathandizira kuti chomalizacho chikhale chowoneka bwino, kuonetsetsa kuti kuluma kulikonse kumakhala kosangalatsa.Kaya amasangalatsidwa ngati chakudya cham'mawa kapena chakudya cham'mawa, toast yofewa komanso yokoma ya cranberry soufflé yopangidwa mothandizidwa ndi makina ophatikizira ndi chakudya chomwe sichingawonekere kosatha.

Chinsinsi cha Cranberry Soufflé Toast Chinsinsi

Cranberry Soufflé Toast Kupanga Masitepe
1. Choyamba ikani ufa, mazira onse, yolk ya dzira ndi mkaka mufiriji kuti mudzagwiritse ntchito mtsogolo
2. Ikani gawo la madzi oundana mu thanki yosanganikirana ndi kusonkhezera pang'ono
3. Onjezani zowuma zouma ndikusakaniza pang'onopang'ono mpaka mtanda ukhale wosalala, kenaka sakanizani mwamsanga mpaka gluteni ikule.
4. Onjezani batala ndikugwedeza pang'onopang'ono mpaka mutasakanikirana, kenaka gwedezani mwamsanga mpaka gilateni itatha.
5. Chotsani mtanda ndi kuyeza kutentha pa 25 ℃
6. Phimbani mtanda ndi pulasitiki ndikuyika mufiriji pa 5 ° C kwa maola 12-16.7. Tulutsani mtanda wa firiji ndikuwusungunula kutentha kwa firiji kwa mphindi 40.Ikani paYC-868 makina atatu gudumundipo mulole kuti ipume kwa mphindi 20 musanagwiritse ntchito.
7. Kukonzekera kudzaza: Sakanizani kudzaza kwa soufflé ndi zosakaniza zina mofanana ndikuyika pambali, kenaka muyike mu makina odziyimira pawokha a YC-306.
Gwiritsani ntchito chodulira kuti mudulire mazira obiriwira mumiyeso yofananira ndikuyika mu bokosi la toast la 250g.
9.Kutentha komaliza kotsimikizira ndi 35 ℃, chinyezi ndi 75%, ndipo kumatsimikiziridwa mpaka kudzaza 80%.12. Sambani pamwamba ndi dzira wosambitsa, kuwaza ndi flakes amondi ndi soufflé granules.13. Kuphika pa 160 ℃ ndi kutentha kwakukulu ndi 220 ℃ ndi kutentha kochepa.Mphindi 24, chotsani mu nkhungu ndikuziziritsa mukachitulutsa mu uvuni