Yakapfava uye Inotapira Cranberry Soufflé Toast: Chikafu Chinonakidza Chakagadzirwa Nekururama

Kana zvasvika pakugadzira yakapfava uye inotapira cranberry soufflé toast, kunyatsoita chinhu chakakosha.Chimwe chishandiso chakakosha mukuita izvi nemazvo ndeyeencrusting muchina.Ichi chidimbu chemudziyo chine hunyanzvi chinoita basa rakakosha mukuona kuti kurumwa kwega kwega kwesoufflé toast kunozadzwa nemusanganiswa unonakidza wekupfava uye kutapira.

Nzira yekugadzira ft uye inotapira cranberry soufflé toast inotanga nekugadzirira kwe soufflé batter.Uyu musanganiswa wakapfava unoda kunyatsobata kuti uchengetedze chiedza chayo uye mhepo.Apa ndipo panopinda muchina wekupinza.Nekushandisa muchina uyu, cranberry yekuzadza inogona kunyatsovharirwa mukati me soufflé batter, kuve nechokwadi chekuti toast yega yega yakazadzwa nekuputika kwekutapira kwecranberry kunhuhwirira mukuruma kwese.

Theencrusting muchinainoshanda nemazvo, ichibvumira kugovaniswa kwakafanana uye kuzadza soufflé batter.Izvi zvinovimbisa kuti toast yega yega yakafanana muhukuru uye yakazadzwa zvakaenzana neinonaka cranberry kuzadza.Mhedzisiro yacho inotaridzika inoyevedza uye inonwisa muromo inonyatso kufadza pfungwa.

Pamusoro pekurongeka kwayo, muchina wekusungirira zvakare unokwenenzvera maitiro ekugadzira, achibvumira kuita kwakanaka uye kunoenderana kubuda.Izvi zvinonyanya kubatsira kumabikirwo ekutengesa uye vagadziri vezvekudya vanotarisa kugadzira yakapfava uye inotapira cranberry soufflé toast pamwero mukuru.Nerubatsiro rwemushini wekupinza, kugadzirwa kweizvi zvinonaka zvinobata zvinogona kuitwa zviri nyore uye nemazvo, zvichisangana nezvinodiwa nevatengi vanonzwisisa vanoshuvira kunaka uye kuenderana.

Mukupedzisa, muchina wekupinza unoita basa rakakosha mukugadzira yakapfava uye inotapira cranberry soufflé toast.Kunyatsoita kwayo uye kushanda kwayo kunobatsira kune huwandu hwese hwechigadzirwa chakapedzwa, kuve nechokwadi chekuti kuruma kwega kwega chiitiko chinofadza.Ingave inonakidzwa sekudya kwekudya kwemangwanani kana sarudzo yedhizeti, yakapfava uye inotapira cranberry soufflé toast yakagadzirwa nerubatsiro rwemushini we encrusting ichirapa chine chokwadi chekusiya chimiro chisingaperi.

Yakarungwa Cranberry Soufflé Toast Recipe

Cranberry Soufflé Toast Kuita Matanho
1. Tanga waisa hupfu, mazai akazara, mayoki uye mukaka mufiriji kuti ugozoshandisa
2. Isa chikamu chemvura yakaomeswa mugango rekuvhenganisa uye kurungidzira zvishoma
3. Wedzera zvimedu zvakaoma uye funganisa zvishoma nezvishoma kusvikira mukanyiwa wakanyatsonaka, wozovhenganisa nokukurumidza kusvikira gluten inowedzera.
4. Wedzera ruomba uye kurunga zvishoma nezvishoma kusvikira zvakaenzana, wozosimudzira nokukurumidza kusvikira gluten yapera.
5. Bvisa mukanyiwa woyera tembiricha iri pa25℃
6. Ivhara mukanyiwa nemapuranga epurasitiki uye uiise mufiriji yefiriji pa5 ° C kwemaawa 12-16.7. Bvisa mukanyiwa wefiriji uye uiise panzvimbo yekushisa kwemaminetsi makumi mana.Isa paYC-868-mavhiri matatu muchinauye rega igare kwemaminitsi makumi maviri isati yashandiswa.
7. Kuzadza kugadzirira: Sanganisa soufflé kuzadza uye zvimwe zvinoshandiswa zvakaenzana uye uise parutivi, wozoisa muYC-306 yakazvimirira encrusting muchina.
Shandisa chibatiso chekucheka kucheka mazai egirinhi kuita saizi yeyunifomu woisa mubhokisi re 250g toast.
9.Tembiricha yekupedzisira yekuratidza i35 ℃, humidity i75%, uye inopupurirwa kusvika yazara 80%.12. Geza pasi nezai rekushambidza, usasa nemarmond flakes uye soufflé granules.13. Bika pa 160 ℃ nekupisa kukuru uye 220 ℃ nekupisa kwakadzika.Maminitsi makumi maviri nemana, bvisa kubva muforoma uye utonhorere mushure mekuibvisa muchoto