Soft and Sweet Cranberry Soufflé Toast: Isinyo esimnandi Senziwe ngoKuchaneka

Xa kuziwa ekudaleni i-cranberry soufflé toast ethambileyo nemnandi, ukuchaneka kubalulekile.Isixhobo esinye esibalulekileyo ekufezekiseni oku kuchaneka kukuumatshini wokuhlamba.Esi sixhobo sitsha sidlala indima ebalulekileyo ekuqinisekiseni ukuba isitya ngasinye sesoufflé toast sizaliswe yintlanganisela eyonwabisayo yokuthamba kunye nobumnandi.

Inkqubo yokwenza i-ft kunye ne-sweet cranberry soufflé toast iqala ngokulungiswa kwe-soufflé batter.Lo mxube othambileyo udinga ukuphathwa ngononophelo ukuze kugcinwe ukukhanya kwawo kunye ne-airy texture.Apha kulapho umatshini we-encrusting ungena khona.Ngokusebenzisa lo matshini, ukuzaliswa kwe-cranberry kunokuvalelwa ngokuchanekileyo ngaphakathi kwe-soufflé batter, ukuqinisekisa ukuba i-toast nganye igcwele i-flavour ye-cranberry emnandi kwi-bite nganye.

Iumatshini wokuhlambaisebenza ngokuchanekileyo, ivumela ukwahlula okungaguquguqukiyo kunye nokuzaliswa kwe-soufflé batter.Oku kuqinisekisa ukuba i-toast nganye ifana nobukhulu kwaye izaliswe ngokulinganayo ngokuzaliswa kwe-cranberry ekhethiweyo.Isiphumo sibonakala sinomtsalane kwaye siphathwa ngomlomo esiqinisekileyo sokuyolisa iimvakalelo.

Ukongeza kokuchaneka kwayo, umatshini we-encrusting uphinde ulungelelanise inkqubo yokuvelisa, evumela ukuveliswa okusebenzayo kunye nokuhambelana.Oku kuluncedo ngakumbi kwiibhaka zorhwebo kunye nabavelisi bokutya abafuna ukuvelisa i-cranberry soufflé toast ethambileyo neswiti kumlinganiselo omkhulu.Ngoncedo lomatshini wokugquma, ukuveliswa kwezi zinto zokuphatha ezikhethiweyo kunokwenziwa ngokulula kunye nokuchaneka, ukuhlangabezana neemfuno zabathengi abaqondayo abanqwenela umgangatho kunye nokuhambelana.

Ukuqukumbela, umatshini wokugquma udlala indima ebalulekileyo ekudaleni i-cranberry soufflé toast ethambileyo neswiti.Ukuchaneka kwayo kunye nokusebenza kakuhle kunegalelo kumgangatho opheleleyo wemveliso egqityiweyo, ukuqinisekisa ukuba ukulunywa ngakunye ngamava amnandi.Nokuba yonwatyiswe njengesidlo sakusasa okanye ukhetho lwe dessert, i-cranberry soufflé toast ethambileyo neswiti eyenziwe ngoncedo lomatshini we-encrusting sisipho esiqinisekileyo sokushiya umbono ongapheliyo.

Iresiphi ye-Cranberry Soufflé Toast eneziqholo

I-Cranberry Soufflé Toast Ukwenza Amanyathelo
1. Okokuqala faka umgubo, amaqanda apheleleyo, izithungu zeqanda kunye nobisi kwisikhenkcisi ukuze zisetyenziswe kamva
2. Faka inxalenye yolwelo engumkhenkce kwitanki yokuxuba kwaye uyixube kancinane
3. Yongeza izithako ezomileyo kwaye udibanise ngokukhawuleza de intlama igudi, uze udibanise ngokukhawuleza de i-gluten yanda.
4. Yongeza ibhotolo kwaye ugxobhoze kancinane de udityaniswe ngokulinganayo, uze udibanise ngokukhawuleza de i-gluten iphelele.
5. Thatha intlama kwaye ulinganise ubushushu kwi-25℃
6. Gubungela inhlama ngeplastiki kwaye uyibeke kwifriji efrijini kwi-5 ° C ngeeyure eziyi-12-16.7. Thatha intlama efrijini kwaye uyinqabise kwindawo yokushisa kwemizuzu engama-40.Yibeke kwiYC-868 umatshini wamavili amathathukwaye yiyeke iphumle imizuzu engama-20 ngaphambi kokusetyenziswa.
7. Ukulungiswa kokuzalisa: Xuba ukuzaliswa kwe-soufflé kunye nezinye izithako ngokulinganayo kwaye ubeke eceleni, uze uzibeke kumatshini ozimeleyo we-YC-306 we-encrusting.
Sebenzisa isibambi sokusika ukusika iimbumba eziluhlaza ngokwemilinganiselo efanayo kwaye uzibeke kwibhokisi ye-toast engama-250g.
9.Iqondo lokugqibela lokuqinisekisa liyi-35℃, ukufuma yi-75%, kwaye ingqinwe ide ibe yi-80% epheleleyo.12. Gcoba ubuso ngokuhlamba amaqanda, ufefe iiflegi ze-almond kunye ne-soufflé granules.13. Bhaka kwi-160 ℃ ngokushisa okuphezulu kunye ne-220 ℃ ngobushushu obuphantsi.Imizuzu engama-24, susa kwi-mold kwaye upholile emva kokuyikhupha kwi-oven