I-Soft and Sweet Cranberry Soufflé Toast: Ukwelapha Okujabulisayo Okwenziwa Ngokunemba

Uma kuziwa ekudaleni isinkwa esithambile nesimnandi se-cranberry soufflé, ukunemba kubalulekile.Ithuluzi elilodwa elibalulekile ekuzuzeni lokhu kunemba yiumshini wokugcwalisa.Lolu cezu lwesisetshenziswa olusha ludlala indima ebalulekile ekuqinisekiseni ukuthi ukulunywa ngakunye kwe-soufflé toast kugcwele inhlanganisela ejabulisayo yokuthambile nobumnandi.

Inqubo yokwenza i-ft and sweet cranberry soufflé toast iqala ngokulungiswa kwe-soufflé batter.Le ngxube ethambile idinga ukuphathwa ngokucophelela ukuze igcine ukuthungwa kwayo okukhanyayo nokunomoya.Lapha yilapho umshini wokuhlanganisa ufika khona.Ngokusebenzisa lo mshini, ukugcwaliswa kwe-cranberry kungavalwa ngokunembile ngaphakathi kwe-soufflé batter, ukuqinisekisa ukuthi ithosi ngayinye igcwele ukunambitheka kwe-cranberry emnandi kukho konke ukulunywa.

Iumshini wokugcwalisaisebenza ngokunemba, okuvumela ukwahlukaniswa okungaguquki nokugcwaliswa kwe-soufflé batter.Lokhu kuqinisekisa ukuthi i-toast ngayinye ifana ngosayizi futhi igcwaliswe ngokulinganayo ngokugcwaliswa kwe-cranberry okubabazekayo.Umphumela uba ukwelapha okukhangayo nokuphuphuma emlonyeni okuzojabulisa izinzwa ngokuqinisekile.

Ngaphezu kokunemba kwawo, umshini wokuhlanganisa ubuye uhlele inqubo yokukhiqiza, uvumele ukukhishwa okuphumelelayo nokungaguquguquki.Lokhu kunenzuzo ikakhulukazi kumabhikawozi entengiso kanye nabakhiqizi bokudla abafuna ukukhiqiza ithosi ye-cranberry soufflé ethambile futhi emnandi ngezinga elikhulu.Ngosizo lomshini we-encrusting, ukukhiqizwa kwalokhu kudla okudliwayo kungenziwa kalula nangokunemba, ukuhlangabezana nezidingo zamakhasimende aqaphelayo afisa ikhwalithi nokuvumelana.

Sengiphetha, umshini wokuhlanganisa udlala indima ebalulekile ekwakhiweni kwesinkwa esithambile nesimnandi se-cranberry soufflé.Ukunemba nokusebenza kahle kwawo kunomthelela ekwenzeni umkhiqizo osuphelile ube seqophelweni eliphezulu, kuqinisekiswe ukuthi ukulunywa ngakunye kuwukuzithokozisa okujabulisayo.Kungakhathaliseki ukuthi ijatshulelwa njengesidlo sasekuseni noma inketho ye-dessert, isithombo se-cranberry soufflé esithambile nesimnandi esenziwe ngosizo lomshini we-encrusting siyisidlo esiqinisekile ukuthi sizoshiya umbono ohlala njalo.

Iresiphi ye-Cranberry Soufflé Toast Enezinongo

I-Cranberry Soufflé Toast Ukwenza Izinyathelo
1. Okokuqala faka ufulawa, amaqanda aphelele, izikhupha zamaqanda nobisi efrijini ukuze usebenzise kamuva
2. Faka uketshezi oluqandisiwe ethangini lokuxuba bese uligoqozisa kafushane
3. Faka izithako ezomile bese uxuba kancane kuze kube inhlama ibushelelezi, bese uxuba ngokushesha kuze kube yilapho i-gluten yanda.
4. Faka ibhotela bese ugovuza kancane kuze kuhlanganiswe ngokulinganayo, bese ugovuza ngokushesha kuze kuphele i-gluten.
5. Khipha inhlama ulinganise izinga lokushisa ku-25℃
6. Vala inhlama nge-plastic wrap bese uyibeka esiqandisini esiqandisini ngo-5 ° C amahora angu-12-16.7. Khipha inhlama efakwe esiqandisini futhi uyiqede ekamelweni lokushisa imizuzu engu-40.Yibeke kuYC-868 umshini wamasondo amathathubese uvumela ukuthi uphumule imizuzu engu-20 ngaphambi kokusetshenziswa.
7. Ukulungiselela ukugcwalisa: Hlanganisa i-soufflé yokugcwalisa nezinye izithako ngokulinganayo futhi ubeke eceleni, bese uzifaka emshinini ozimele we-YC-306 wokuhlanganisa.
Sebenzisa isibambi sokusika ukuze usike imibungu eluhlaza ibe ngamasayizi afanayo bese uwabeka ebhokisini le-toast elingu-250g.
9.Izinga lokushisa lokugcina lokuqinisekisa ngu-35℃, umswakama ngu-75%, futhi lifakazelwa kuze kube yilapho ligcwele ngo-80%.12. Gcoba indawo nge-egg wash, ufafaze ama-almond flakes nama-soufflé granules.13. Bhaka ku-160 ℃ ngokushisa okuphezulu kanye no-220 ℃ ngokushisa okuphansi.Imizuzu engu-24, khipha esikhunjini bese upholisa ngemva kokuyikhipha kuhhavini