Byoroheje kandi biryoshye Cranberry Soufflé Toast: Umuti ushimishije wakozwe neza

Mugihe cyo gukora ibintu byoroshye byoroshye kandi biryoshye bya cranberry soufflé toast, precision ni urufunguzo.Igikoresho kimwe cyingenzi mugushikira iki kintu niimashini.Iki gikoresho gishya kigira uruhare runini mugukora ibishoboka byose kugirango buri kintu cyose cyogejwe na soufflé cyuzuyemo ibintu byiza byoroheje byoroshye.

Thprocess yo gukora ft na sweet cranberry soufflé toast itangirana no gutegura bateri ya soufflé.Uru ruvange rworoshye rusaba gufata neza kugirango rugumane urumuri rwumuyaga.Hano niho imashini ikora iboneka.Ukoresheje iyi mashini, kuzuza cranberry birashobora kuba bifunze neza muri batteri ya soufflé, kugirango buri toast yuzuyemo uburyohe bwa cranberry uburyohe muri buri kuruma.

Uwitekaimashiniikora neza, yemerera kugabana no kuzuza bateri ya soufflé.Ibi byemeza ko buri toast iba imwe mubunini kandi ikuzuzwa neza hamwe na cranberry yuzuye.Igisubizo nigikorwa gishimishije kandi kivomera umunwa byanze bikunze kunezeza ibyumviro.

Usibye kubisobanutse neza, imashini ikora kandi inonosora inzira yumusaruro, itanga umusaruro ushimishije kandi uhoraho.Ibi ni ingirakamaro cyane cyane mubikoni byubucuruzi nabakora ibiryo bashaka kubyara toast yoroshye kandi nziza ya cranberry soufflé toast kurwego runini.Hifashishijwe imashini isobekeranye, umusaruro wibi biryoha birashobora gukorwa muburyo bworoshye kandi bwuzuye, byujuje ibyifuzo byabakiriya bashishoza bifuza ubuziranenge no guhuzagurika.

Mu gusoza, imashini ikora ifite uruhare runini mugushinga toast yoroshye kandi nziza ya cranberry soufflé toast.Ubusobanuro bwacyo nuburyo bukora bigira uruhare mubwiza bwibicuruzwa byarangiye, byemeza ko buri kuruma ari ibintu bishimishije.Byaba byiza nko kurya mugitondo cyangwa guhitamo desert, toast yoroshye kandi iryoshye ya cranberry soufflé toast yakozwe hifashishijwe imashini ikora ni imiti yizeye neza ko izasiga ibintu birambye.

Ikirungo cya Cranberry Soufflé Ikariso

Cranberry Soufflé Kuzamura Intambwe
1. Banza ushyire ifu, amagi yose, umuhondo w'igi n'amata muri firigo kugirango ukoreshwe nyuma
2. Shira igice cyamazi cyakonjeshejwe mukivanga hanyuma ukangure muri make
3. Ongeramo ibikoresho byumye hanyuma uvange gahoro gahoro kugeza ifu yoroshye, hanyuma uvange vuba kugeza gluten yagutse.
4. Ongeramo amavuta hanyuma ubyuke buhoro kugeza bivanze neza, hanyuma ubyuke vuba kugeza gluten irangiye.
5. Kuramo ifu hanyuma upime ubushyuhe kuri 25 ℃
6. Gupfundikisha ifu ukoresheje plastike hanyuma uyishyire muri firigo ikonjesha kuri 5 ° C mumasaha 12-16.7. Kuramo ifu ikonjesha hanyuma uyihindure ubushyuhe bwicyumba muminota 40.Shyira kuriImashini YC-868hanyuma ureke iruhuke iminota 20 mbere yo kuyikoresha.
7. Kuzuza imyiteguro: Vanga soufflé yuzuza nibindi bikoresho bingana hanyuma ubishyire kuruhande, hanyuma ubishyire muri mashini yigenga ya YC-306.
Koresha icyuma gikata kugirango ugabanye urusoro rwatsi mubunini bumwe hanyuma ubishyire mumasanduku ya 250g.
9.Ubushyuhe bwa nyuma bwerekana ubushyuhe ni 35 ℃, ubuhehere ni 75%, kandi bigaragazwa kugeza byuzuye 80%.12. Koza hejuru ukarabe amagi, uyamishe hamwe na flake ya almond na soufflé granules.13. Guteka kuri 160 ℃ hamwe nubushyuhe bwinshi na 220 ℃ hamwe nubushyuhe buke.Iminota 24, kura ku ifu hanyuma ukonje nyuma yo kuyikura mu ziko