Salted Egg Yolk Mooncake Machine

The history of salted egg yolk mooncake machines is not extensively documented, but the use of machines for mooncake production has become increasingly common in recent years. Mooncakes themselves have a long history, dating back over 2,000 years to the Han Dynasty in China.

Traditionally, mooncakes were made by hand, with skilled artisans meticulously preparing the dough, shaping the pastry, and assembling the mooncakes. This labor-intensive process required considerable time and effort.

With the advancement of technology and the need for mass production to meet the growing demand for mooncakes, machines began to be introduced to streamline the production process. Initially, simple machines were used for mixing and kneading the dough, but as the demand for more intricate mooncake varieties, such as salted egg yolk mooncakes, increased, specialized machines were developed.

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Shanghai Yucheng Machinery Co., Ltd. is a manufacturer specialized in food machinery for over 13 years with well-equipped testing facilities and strong technical force.We have multifunctional Encrusting Machines and production lines which can produce full automatic cookies machine system line, full automatic puff pastry machine system line, full automatic bread machine system line,full automatic spring roll machine system line,fig roll newton cookies machine,soft cookies machine, chocolate cookies machine,soft cookies machine, biscuit machine, mochi ice cream machine,pastry machine,Bread machine, protein ball machine,mooncake machine, maamoul machine,  dimsum machine, spring roll machine, steamed bun machine,siopao machine, siomai machine, dumpling machine and many other kinds of food.

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