News

  • Automatic bread making machine production line maker equipment

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  • Kubba Making Machine

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  • Shanghai Yucheng Machinery Launches Mochi Ice Cream Making Machine, Capable of Producing 20-120pcs/min

    Shanghai Yucheng Machinery Launches Mochi Ice Cream Making Machine, Capable of Producing 20-120pcs/min

    Shanghai Yucheng Machinery, a leading manufacturer of food processing equipment, has announced the launch of its latest innovation – a Mochi Ice Cream Making Machine. This new machine is capable of producing 20-120 pieces of delicious mochi ice cream per minute, making it a must-have for bu...
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  • How much do you know about industrial food encrusting machine?

    How much do you know about industrial food encrusting machine? There is a saying in China: “The people take food as their heaven”. This shows that food is an indispensable part of human life. Countless amounts of fresh food are produced every day, in transit, and on human tables. Dema...
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  • Shaomai

    Shaomai

    Shaomai around the world With a history of more than 700 years in China, Shaomai, with the popularity of Hong Kong-style dim sum, has passed its light yet full-tasting charm to all over the world. Siu Mai continues to develop all over the world, and the supply in stores is now obviously not up to...
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  • Steamed Bun

    Steamed Bun

    As a traditional Chinese delicacy, steamed buns have also begun to develop widely in other countries around the world. At present, many brands are trying to build their own supply chains to strengthen brand standardization. The chairman believes that for the entire bun industry, in the future, su...
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  • Dumpling

    Dumpling

    In the next five years, the global consumption of quick-frozen dumplings will further show an upward trend, and it is expected that the consumption will reach about 609,123 tons by 2022. Despite the fierce competition and the downward trend of prices, the stable demand is accompanied by the devel...
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  • Mochi

    Mochi

    ①, high appearance. The packaging of the product 20 years ago is incomparable to that of now. Today’s consumers are becoming more and more demanding on the quality of products, packaging design, and taste of products. First of all, it is required to have the fragrance of mochi after opening...
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  • Energy ball

    Energy balls are a nutrient-rich product that uses scientific analysis to claim to improve body function during rigorous physical exercise and/or rapid recovery afterwards. In this case, energy balls and bars are specifically designed to transport carbohydrates and essential vitamins and minerals...
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  • Energy bar

    It is expected that during the forecast period (2021-2026), the global energy bar market will grow at a compound annual growth rate of 4.24%. In the long run, consumer demand for convenient and healthy snack options has been the main attribute of energy bar sales around the world so far. The ever...
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  • Maamoul

    During Ramadan, they will get very high sales. White/yellow Friday is affected by the global e-commerce promotion boom. Thanksgiving and Black Friday in the traditional e-commerce market are another sales peak in the Middle East e-commerce market. In order to avoid taboo, local e-commerce compani...
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  • Kibbeh

    Kibbeh (/ˈkɪbi/, also kubba and other spellings; Arabic: كبة‎) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. As a Middle Eastern cuisine, with the development of international world food With continuous integration, more and more people a...
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