Cookies turned out to be a high-sugar, high-fat food. With the improvement of people’s living standards. The intake of high-fat and high-oil foods is too much, and the intake of dietary fiber is declining. The consumption of cookies will increase the incidence of “civilization disease”. Therefore, the development of biscuits with dietary fiber is of very positive significance.

Cookies category accounted for approximately 5% of annual sales in 2012. Thanks to the rapid growth of blue can cookies and crown cookies, the industry as a whole is showing a blowout situation. Enterprises above designated size are gradually involved. The current growth rate is about 11%. The category growth rate is higher than the growth rate of the biscuit industry. With the rod-end biscuit market The market expects greater demand growth in the industry later.